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Ingredient
Omelette Curry
Introduce
Chef :
Bethica DasOmelette Curry
#meetthemeat - This is a very easy, simple and at the same time a yummy curry where the omelette is cut into desired pieces and cooked in a tomato-onion-cashew nut based gravy. This is entirely my version. A lovely side dish to your rice or any flavoured rice. I like mine a bit watery gravy type as I like to enjoy it with plain steamed rice. You can have it with chapati too. In that case make the gravy slight thick to go with it. #goldenapron
Ingredient
1 inch
ginger
2-3
garlic cloves
8-10
cashewnuts
3 tbsp.
oil
1 inch
cinnamon stick
4
cloves
1-2
bay leaves
1 tsp.
cumin seeds
to taste
salt
1/2 tsp.
turmeric powder
1 tsp.
red chilli powder
1 tsp.
cumin powder
1 tsp.
coriander powder
1 tsp.
garam masala powder
1 tsp.
ghee
1 tsp.
coriander leaves, chopped
Cooking instructions
* Step 1
Heat 1 tsp. oil in a pan and make an omelette with the beaten egg. Cut as desired and keep aside.
* Step 2
Grind together onion, ginger, garlic, tomato, cashew nut and turmeric powder into a smooth paste. Keep aside.
* Step 3
Heat remaining oil & temper with cumin seeds, bay leaves, cinnamon, cardamoms and cloves. Add the paste and stir fry for 1-2 minutes.
* Step 4
Add the paste and stir fry for 1-2 minutes.
* Step 5
Add all the dry spices (except garam masala powder and salt)) and saute for a minute.
* Step 6
Add 2 cups water and salt. Bring it to a boil and simmer for 4-5 minutes.
* Step 7
Add the omelette pieces & green chilies. Mix well & simmer for 2-3 minutes.
* Step 8
When done, add garam masala powder & ghee. Give it a stir & switch off the flame.
* Step 9
Garnish with coriander leaves. Serve with plain steamed rice or chapatis.
Note: if there is a photo you can click to enlarge it
Tag
eggs, beaten with a pinch of salt
onion, roughly chopped
ginger
garlic cloves
tomato, roughly chopped
Cashewnuts
green chilies
oil
cinnamon stick
green cardamoms
cloves
Bay leaves
cumin seeds
Salt
turmeric powder
red chilli powder
cumin powder
coriander powder
garam masala powder
Ghee
Coriander leaves, chopped
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