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Home Dish Dum Ka Keema

Dum Ka Keema

Introduce

Chef :

Bethica Das

Dum Ka Keema

This is a super yummy Dum Ka Keema in a true Hyderabadi style. This amazing dish is also very popular in Pakistan. It is slow cooked to perfection with a nice smokey flavour. It is absolutely a very easy recipe where you just need to marinate and simmer till done. You can enjoy it with naan, kulcha, tandoori roti, chapati, paratha or any flavoured rice. #goldenapron

Ingredient

2 cups

mutton keema / mince

1 tsp.

fried onion

2 tbsp.

roasted chickpea flour

to taste

salt

1 tsp.

ginger-garlic paste

1/2 cup

coriander & mint leaves, chopped

1 tbsp.

coriander-cumin powder

1 tsp.

red chilli powder

1-2

green chilies, chopped

1/4 tsp.

pepper powder

1 tbsp.

raw papaya, grated / paste

medium size leave charcoal + 1 tsp. oil

1/2 cup

yoghurt

3 tbsp.

oil

1 tsp.

coriander leaves, chopped

as needed

lime wedges

as needed

sliced onion

Cooking instructions

* Step 1

In a bowl, combine all the above mentioned ingredients (except oil) and marinate overnight or for a minimum of three hours.

* Step 2

Heat oil in a pan. Add the marinated mutton & stir fry for 2-3 minutes on medium flame. Then cover & simmer on a low flame till it is cooked. Stir 1-2 times at intervals.

* Step 3

When done, switch off the flame & place a small steel bowl in the centre. Put a leave charcoal and pour a tsp. of oil over it.

* Step 4

Immediately cover with a lid for 4-5 minutes. Then remove the lid & transfer the cooked keema to a serving plate.

* Step 5

Garnish with coriander leaves, fried onion, sliced onion & lime wedges. Enjoy as a side dish with naan, kulcha, tandoori roti, roti, paratha or any flavoured rice.