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Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style)
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Chef :
Bethica DasPepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style)
#summerfood - The combination of both raw papaya and pumpkin are good for the summer as both are summer vegetables. They have a lot of water content in them and are light on the stomach. This is my all time favourite dish which is a traditional Bengali stir fry. It is a very simple and a quick preparation with just a tempering of nigella seeds and with minimum of spices. Please note - this is a no onion and no garlic recipe.
Ingredient
250 gms
pumpkin, grated
2 tbsp
mustard oil
1 tsp
kalonji
to taste
salt
1/2 tsp
turmeric powder
1 tbsp
coriander-cumin powder
1 tsp
raw mustard oil
Cooking instructions
* Step 1
Heat oil in a pan and fry the vadi till light golden in colour. Drain and keep aside to cool. Then grind it coarsely.
* Step 2
Temper the same oil with kalonji. Saute for a few seconds and add the grated veggies, salt, turmeric powder, coriander-cumin powder and green chilies. Cook for 8-10 minutes or till done.
* Step 3
When done, add the coriander leaves, ground vadi & raw mustard oil. Mix everything well.
* Step 4
Serve with plain steamed rice or as a side dish with chapatis.
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