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Ingredient
Simple & Quick Chicken Pulao
Introduce
Chef :
Bethica DasSimple & Quick Chicken Pulao
#riceisthebest - This is my version of a simple homemade style chicken pulao. You can term it as a satisfactory one-pot meal that can be enjoyed with raita and salad. It is basically a quick fix pressure cooker meal on those days when laziness takes over or when time is a constraint. So enjoy this no-frills delicacy.
Ingredient
300-400 gm
chicken with bones
2-3
green cardamoms
5-6
cloves
1
mace
1 tbsp
ginger-garlic paste
1 tsp
tomato paste
1 tsp
lime juice
1 tsp
red chilli powder
1/2 tsp
turmeric powder
1 tbsp
coriander-cumin powder
1 tsp
garam masala powder
to taste
salt
1 tbsp
ghee
1 tbsp
oil
As needed
mint leaf to garnish
As needed
raita & salad to serve
Cooking instructions
* Step 1
Marinate the chicken with ginger-garlic paste, tomato paste, lime juice and all the dry powdered spices for an hour.
* Step 2
Heat the ghee and oil. Temper with bay leaves and all the whole spices. Saute for a few seconds.
* Step 3
Add the onion and fry till light brown.
* Step 4
Add the marinated chicken and saute on a medium flame for 2-3 minutes.
* Step 5
Add the drained rice and continue to saute for 2 minutes.
* Step 6
Now add 1 & 1/2 cups water, green chilies and the potatoes. Pressure cook for 1-2 whistles.
* Step 7
When done, fluff it with a fork. Garnish with mint and serve with raita and salad for a wholesome one-pot meal.
Note: if there is a photo you can click to enlarge it
Tag
Chicken with bones
Bay leaves
star anise
green cardamoms
cloves
marathi moggu
mace
onions sliced
ginger garlic paste
tomato paste
lime juice
red chilli powder
turmeric powder
Coriander Cumin Powder
garam masala powder
Salt
potatoes cut into half
green chilies
basmati rice, soaked in water for an hour
Ghee
oil
Mint leaf to garnish
raita & salad to serve
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