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Ingredient
Corn Kalakand
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Chef :
Bethica DasCorn Kalakand
#holisweets - kalakand is a traditional Indian sweet that is very popular in almost every special occasions and festivals. It is very easy to prepare right in your own kitchen. Make them super easy and fast with some store bought paneer. Here in this recipe I have used Amul paneer. I have abstained from using sugar. Used some honey instead.
Ingredient
1 cup
corn, boiled & blended
100 gm
paneer crumbled
1tbsp
ghee
2-3 tbsp.
honey
1/4 tsp
cardamom powder
1 tbsp
milk powder
1/4 cup
milk
a pinch
saffron
1 tsp.
kewra water
Cooking instructions
* Step 1
Soak the saffron in the milk for some time and keep aside.
* Step 2
Heat ghee in a pan and saute the corn till it leaves the sides of the pan.
* Step 3
Add rest of the ingredients (except honey and chopped nuts).
* Step 4
Add the honey & mix well. Switch off the flame.
* Step 5
Transfer the contents to a greased plate.
* Step 6
Garnish with the chopped pistachios, almonds & tutti frutti and refrigerate for a while after it comes to room temperature. Slice as desired & enjoy.
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