Jowar (Sorghum) Idli Dosa Combo

Name: How to cook Jowar (Sorghum) Idli Dosa Combo - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Bethica Das

Jowar (Sorghum) Idli Dosa Combo

#morningbreakfast - Make your regular idli / dosa more healthy and nutritious with these jowar idli-dosa combo. This is the perfect wholesome first meal of the day. Jowar (Sorghum) is a wonder grain, is a good substitute to rice and is highly recommended in our daily diet. It is especially good for the diabetics. So relish it with coconut chutney and sambar.

Ingredient

1 cup

jowar (sorghum), soaked overnight

1/2 cup

urad dal (black gram lentil), soaked overnight

to taste

salt

Cooking instructions

* Step 1

Grind the soaked jowar and the dal separately with required quantity of water till smooth. Mix together and add salt to taste. Give it a stir and cover. Leave aside to ferment overnight. Adjust water to make the batter of pouring consistency.

* Step 2

Idli - Pour spoonfuls into greased idli moulds and steam for 15 minutes. When cool, demould them and transfer to a serving plate.

* Step 3

Dosa - Heat a non-stick pan and pour a ladleful of the batter and spread it into a circle with the back of the ladle.

* Step 4

Drizzle some oil around the edges and fry till the both sides are done. Make similar dosas in the same way and serve these yummy idli-dosa combo with coconut chutney and sambar.

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