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Ingredient
Banana Dry Fruits Pancakes
Introduce
Chef :
Bethica DasBanana Dry Fruits Pancakes
#morningbreakfast - An easy to prepare healthy breakfast, especially for kids, these yummy pancakes are loaded with dry fruits, banana and other basic ingredients. But do not forget to drizzle some rabdi and garnish with some sliced banana and dry fruits.
Ingredient
1/2 cup
milk or as required
2
eggs
2-3 tbsp.
fresh grated coconut
pinch
salt
1 tsp.
rose water
1/4 tsp.
cardamom powder
1 cup
plain flour (maida)
1/3 cup
sugar or to taste
1 tsp.
baking powder
1/4 cup
chopped dry fruits (cranberries, walnuts, dates, apricots, melon seeds, raisins, tutti frutti)
Some
oil to shallow fry
Cooking instructions
* Step 1
Blend the bananas, milk, rose water, coconut and eggs. Keep aside. Sift together flour, sugar, salt, cardamom powder and baking powder. Mix all the ingredients together into a smooth batter.
* Step 2
Heat a non-stick pan and add a tsp. of oil. Pour a ladleful of the prepared batter and swirl it around. Cook on a low flame for a minute or till it is lightly browned. Gently flip it over and cook the other side too.
* Step 3
Transfer to a serving plate. Make similar pancakes with the remaining batter. Drizzle with some rabdi and garnish with dry fruits and banana.
Note: if there is a photo you can click to enlarge it
Tag
bananas; chopped
milk or as required
Eggs
fresh grated coconut
Salt
rose water
cardamom powder
Plain Flour (Maida)
sugar or to taste
Baking powder
chopped dry fruits (cranberries, walnuts, dates, apricots, melon seeds, raisins, tutti frutti)
oil to shallow fry
extra dry fruits, sliced banana, rabdi & mint leaves to garnish
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