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Ingredient
Sago Custard Pudding
Introduce
Chef :
Bethica DasSago Custard Pudding
#Eggless - An easy to make Custard pudding with sabudana (sago) and garnished with rose water, cardamom powder and saffron. It simply tastes yummy when had chilled.
Ingredient
1/4 cup
sago, soaked overnight
500 ml.
full cream milk
2 tbsp.
custard powder
1/2 cup
sugar
as needed
few strands of saffron
1/4 tsp.
cardamom powder
1 tsp.
rose water
Cooking instructions
* Step 1
Let the milk come to boil. Mix the custard powder with 1/2 cup milk till smooth and keep aside. Add the sugar and the soaked sabudana to the milk and simmer on a low flame for 5 minutes.
* Step 2
Pour the custard mix to the boiling milk and continuously keep stirring till it becomes slightly thick. Remove from heat and keep aside to cool down.
* Step 3
Add the rose water and garnish with cardamom powder and saffron. Serve chilled.
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