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Ingredient
Gulkand Flavoured Cake
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Chef :
Bethica DasGulkand Flavoured Cake
#Eggless - This is just a simple basic eggless cake for you to try. I flavoured it with some gulkand and rose water for some lingering aroma. Adding frosting is purely optional. Relish this yummy cake just as it is, as a dessert or as a tea time snack.
Ingredient
1 cup
plain flour
3 tbsp.
gulkand
1 tsp.
rose water
1/2 cup
milk
1/4 cup
oil
1 cup
powdered sugar
pinch
salt
1 tsp.
baking powder
1 tsp.
chopped pistachios
as needed
few cherries & rose petals to garnish
100 gm
butter at room temperature
as needed
few drops of red food coloring
Cooking instructions
* Step 1
Sieve the flour, baking powder and salt 2-3 times. Keep aside. Whisk the butter, oil, sugar and gulkand well it everything is well incorporated.
* Step 2
Add all the dry ingredients and mix well in a cut and fold method. Pour into a greased cake tin and bake at 190 degrees C. for 40-45 minutes.
* Step 3
For the frosting - Beat the butter and food colour till light and fluffy. Fold in the sugar, little at a time, till everything is well incorporated.
* Step 4
Transfer to a piping bag and pipe in over the cake as desired. Garnish with cherries, pistachios and rose petals. Cut into desired shape and enjoy.
Note: if there is a photo you can click to enlarge it
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