Oats & Fruit Custard

Introduce

Chef :

Bethica Das

Oats & Fruit Custard

#milk - This is a simple and an easy to make dessert. It is delicious and a good alternative to serving any Indian sweets or ice-cream. The custard and the oats kheer (pudding) can always be prepared much in advance and refrigerated.

Ingredient

For

Custard

2 cups

milk

2 tbsp

custard powder

2 tbsp

sugar

For

Kheer

2 tbsp

oats

mango, chopped

Grape fruit, chopped

wafers

1 tsp

jam

Some

pomegranate pearls

Cooking instructions

* Step 1

Custard - Add the custard powder to 1/2 cup milk and mix well so that there are no lumps. Keep aside.

* Step 2

Bring the remaining milk to a boil. Add sugar and simmer on low flame till it is dissolved. Gradually add the custard mix and keep stirring continuously till it thickens. Keep aside to cool.

* Step 3

Oats Kheer - Boil the milk and sugar. Add oats and cook, stirring continuously on low flame till it thickens. Keep aside to cool.

* Step 4

Now to assemble - Take a tall glass. At the bottom add the custard, followed by the grape fruit, mango and then oats.

* Step 5

Follow the same procedure again. Top it up with some pomegranate pearls, 1/2 tsp. jam and wafers. Arrange the second glass too in the same manner. Your Custard & Fruits Salad is ready to relish.

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