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Ingredient
Stuffed Mixed Dal Cheela
Introduce
Chef :
Bethica DasStuffed Mixed Dal Cheela
#StuffedDelights - Give a twist to Besan Ka Cheela by making it with mixed dal (lentils) for a wholesome and a healthy breakfast. Make this simple recipe and stuff it with onion, tomato and green chilies along with some coriander stems and flaxseed. A little bit of Idli Podi / chaat masala sprinkled on the prepared cheelas enhances the flavour. It can be a great lunch box meal too. So go ahead and try this amazing and delicious Fusion dish and relish it with green chutney or pickles.
Ingredient
2 tbsp.
chana dal (Bengal gram)
2 tbsp.
split moong dal (green gram)
2 tbsp.
masoor dal (red lentil)
2 tbsp.
tuvar dal (pigeon pea lentil)
2 tbsp.
split urad dal (black gram)
to taste
salt
1/2 tsp.
turmeric powder
1 tbsp.
coriander powder
1 tsp
cumin powder
handful
coriander & mint leaves, chopped
2 tbsp.
flaxseed
2-3 tbsp.
coriander stems, chopped
as needed
oil to shallow fry
1/4 cup
Idli podi / chaat masala
Cooking instructions
* Step 1
Soak all the lentils in water overnight. Grind with required quantity of water into a batter like consistency.
* Step 2
Add turmeric powder, coriander powder, cumin powder,
salt to taste and coriander-mint leaves. Mix well and adjust water to form a batter.
* Step 3
Mix onion, tomatoes, green chilies, coriander stems & flaxseeds.
* Step 4
Pour a ladleful of the batter on a greased tawa and spread with
the back of the ladle.
* Step 5
Spread some of the onion mix over it and drizzle a little bit of
oil on it and around the edges. Cook for 4-5 minutes on a low flame.
* Step 6
When done on one side, flip it over and cook the other side too. Sprinkle some idli podi over it.
* Step 7
Serve them hot with green chutney or pickles.
Note: if there is a photo you can click to enlarge it
Tag
Chana dal / bengal gram
split moong dal (green gram)
masoor dal (red lentil)
tuvar dal (Pigeon pea lentil)
split urad dal (black gram)
Salt
turmeric powder
coriander powder
cumin powder
coriander & mint leaves, chopped
onions, chopped
tomatoes chopped
green chilies, chopped
flaxseed
coriander stems chopped
oil to shallow fry
Idli podi / chaat masala
green chutney / pickles / yoghurt to serve
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