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Spinach Idli Muffins
Introduce
Chef :
Bethica DasSpinach Idli Muffins
#zaike - Idli, a South Indian delicacy is a healthy breakfast option relished with coconut chutney and sambar. Make them more interesting and appealing by baking them in a muffin pan for some visual appeal a la fusion style. You can have them as an evening tea-time snack too or can be a good lunch box meal.
Cooking instructions
* Step 1
Divide the idli batter into 2 bowls. To one bowl add the spinach puree and mix well. Into the greased muffin cups pour a tbsp. of the white idli batter.
* Step 2
Then pour the spinach batter, followed by the white batter. See to it that it is 3/4 filled. Then with a toothpick draw lines from the middle to the edge for a beautiful pattern.
* Step 3
Bake in a preheated microwave oven at 200 degrees C. for 15-18 minutes. Insert a toothpick to check if it is done.
* Step 4
Set aside to cool down. Demould the idli muffins and serve with chutney and sambar.
Note: if there is a photo you can click to enlarge it
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1. Start Small
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