Home Deep Fryer Southern Fried Chicken Coating

Southern Fried Chicken Coating

Introduce

Chef :

Kaleen Broadus

Southern Fried Chicken Coating

Cooking instructions

* Step 1

Make the seasoned flour: In a medium bowl, combine the flour, seasoning salt, pepper, cayenne, and garlic powder. Set aside.

* Step 2

Make the buttermilk marinade: In a medium bowl, combine the buttermilk, seasoned meat tenderizer, pepper, and cayenne. Toss in the chicken in the marinade to coat. Marinate for at least 1 hour in the refrigerator, or overnight.

* Step 3

Dip the marinated chicken in the flour mixture until the chicken is completely covered. Fry in deep fryer with peanut oil at 365° for 7 Minutes. Cool on wire rack or paper towel.

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