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Ingredient
Buffalo chicken white cheddar Mac and cheese
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Ingredient
1 lb
macaroni
1/4
milk
2 teaspoons
butter
1/2 cup
grated Parmesan
1 cup
white cheddar cheese
2
eggs
2 cups
flour
1 teaspoon
salt
1 teaspoon
pepper
1 teaspoon
onion powder
1/2 teaspoon
garlic powder buffalo sauce
Cooking instructions
* Step 1
Heat deep fryer or a pot with 3 inches of oil to 375 and in a separate pan start water boiling for macaroni and cook until tender.
* Step 2
Mix dry ingredients for chicken in a ziplock bag and beat eggs in a separate bowl. Coat chicken in flour mixture then egg then flour again and place in fryer.
* Step 3
Cook chicken 6-8 minutes until golden brown or floating to the top, place on paper towel to drain then toss in buffalo sauce.
* Step 4
Mix macaroni with all ingredients.
* Step 5
Place macaroni in a bowl and top with buffalo chicken nuggets and garnish with green onion if you like.
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