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Rajma Masala - South Indian Style
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Chef :
Bethica DasRajma Masala - South Indian Style
#dussehra - Everyone is familiar with Rajma Masala. It is quite a popular dish in dhabas and restaurants. I decided to give it a twist and make it in the South Indian style.
Ingredient
2 tbsp.
oil
1 tsp.
mustard seeds
1 sprig
curry leaves
1 tsp.
ginger-garlic paste
1/2 tsp.
turmeric powder
1 tsp.
roasted coriander powder
1 tsp.
red chilli powder
to taste
salt
1 tsp.
cream
1 tsp.
sambar powder
2 tbs.
lime juice
Cooking instructions
* Step 1
Pressure cook rajma and chana dal in 2 cups water for 10-12 minutes on low flame after the first whistle. Keep aside.
* Step 2
Heat oil in a pan and temper with the mustard seeds. After it stops spluttering, add the asafoetida, followed by the onions and curry leaves. Saute till light brown in colour.
* Step 3
Add the ginger-garlic paste and fry for a minute on low flame.
* Step 4
Add the tomatoes and continue to fry till mashed up nicely.
* Step 5
Add the turmeric powder, red chilli powder and coriander powder. Fry on low flame till the oil separates.
* Step 6
Add the boiled dal and salt. Simmer on low flame for 5-7 minutes.
* Step 7
Add the cream and mix well.
* Step 8
When done, add the sambar powder, lime juice and coriander leaves.
* Step 9
Serve, garnished with cream, coriander leaves, onion and fresh red chilies.
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