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Ingredient
Paneer Kachori
Introduce
Chef :
Bethica DasPaneer Kachori
#dussehra - A plate of these hot and crispy deep fried breads along with a side dish makes for a perfect festive breakfast. Very simple and easy to prepare, these stuffed paneer kachoris can also be relished as snacks too.
Ingredient
1 cup
plain flour (makes 10)
1 cup
whole wheat flour
to taste
salt
pinch
pepper powder
pinch
red chilli flakes
1 tbsp.
oil
150 gms
paneer, mashed
1/2 tsp.
garam masala powder
1/2 tsp.
ginger, grated
Cooking instructions
* Step 1
In a bowl, mix together all the ingredients for the stuffing and keep aside.
* Step 2
In a separate bowl, mix together plain flour, whole wheat flour, salt, chilli flakes, pepper and 1 tbsp. oil. Add water little at a time and knead a tight dough. Cover with a wet cloth and keep aside for 30 minutes.
* Step 3
Divide the dough and the paneer stuffing into equal portions. Take one portion of the dough and roll into a small poori. Stuff little of the paneer mix, close all edges and roll out. Make similar stuffed kachoris.
* Step 4
Heat oil in a pan / kadai and deep fry the kachoris till light golden in colour. Drain on a kitchen towel and serve with any side dish.
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