Ravioli Kheer

Name: How to cook Ravioli Kheer - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Bethica Das

Ravioli Kheer

#Dusshera - Ravioli is an Italian dumpling made of pasta dough. It is generally served with some sauce and topped with grated cheese. Here in this recipe I made a kheer (Pudding) out of it with a coconut filling. This is then steamed and dunked into milk which has been reduced considerably. So this festive season, make this new fusion dessert and serve this delicacy, preferably chilled, garnished with chopped nuts, raisins and saffron.

Ingredient

1/2 cup

maida (plain flour)

1/2 cup

rice flour

1 tbsp

ghee (clarified butter)

pinch

cardamom powder

pinch

saffron

1 cup

fresh grated coconut

500 ml

evaporated milk

4 tbsp

sugar or to taste

For garnishing

chopped nuts, raisins & saffron

Cooking instructions

* Step 1

In a bowl, mix together maida, rice flour, cardamom powder, ghee and saffron. Knead into a soft dough with required quantity of water. Keep aside for 30 minutes. Saute the coconut till light brown in colour. Keep aside.

* Step 2

Divide the dough into 3 portions. Roll out each portion into a big circle. Cut into round shapes just like a small poori with the help of a cutter or any lid.

* Step 3

Take one small poori and place a little of the coconut filling in the centre. Cover with another poori and seal all round the edges. Make patterns on the edges with the help of a fork. Steam in a pressure cooker or a steamer for 10 minutes. Keep aside.

* Step 4

In a pan bring the milk to a boil. Add sugar and simmer for 5 minutes on a low flame. Drop the steamed ravioli and simmer further for 5-7 minutes. when cool enough, chill and serve, garnished with chopped nuts, raisins and saffron.

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