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Ingredient
Mulo Bata (Radish Chutney - Bengali Style)
Introduce
Chef :
Bethica DasMulo Bata (Radish Chutney - Bengali Style)
#chutneyday - A far cry from all the restaurant style food, this humble veggie can be made into a lip smacking yummy side dish. It is almost a lost and a forgotten recipe that the new generation is not much aware of. It is an extremely easy, simple and a quick recipe that consists of all the flavours infused in it.
Ingredient
3-4
garlic cloves
handful
coriander roots (opt)
2 tbsp.+ 1 tsp.
mustard oil
1 tsp.
nigella seeds (kalonji)
to taste
salt
1/2 tsp.
turmeric powder
Cooking instructions
* Step 1
Blend the radish, green chilies, garlic and coriander roots into a fine paste. Heat 2 tbsp. oil in a pan and temper with the nigella seeds. Saute for a few seconds.
* Step 2
Add the ground paste, salt and turmeric powder. Saute on a low flame till all the moisture is dried up.
* Step 3
Switch off the flame and add the remaining mustard oil. Give it a stir and serve with plain steamed rice or as a side dish with chapati.
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