California Farm Creme Brulee, no blow torch needed

Name: How to cook California Farm Creme Brulee, no blow torch needed - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 people
Cuisine: Us

Introduce

Chef :

Hobby Horseman

California Farm Creme Brulee, no blow torch needed

Here is my version of creme brulee for 3 people, a delicious custard dessert with a melted sugar crust made in 3 ramekins, in a glass of water in your air fryer oven. No blow torch needed. Creme brulee was invented before there were hand held blow torches to carmelize the sugar on top, and airfryers are very precise, perfect to make creme brulee the old farm method way, using the microwave.

Ingredient

Food ration :

3 people

Cooking time :

Bake 40 min, crust 60 seconds, cool.

3 Tbs

Sugar to make the crust

3 Tsp

California brandy

1 Tsp

unsalted butter

Egg yolk from large fresh farm egg, whipped

Egg white from fresh large egg, whipped

1 cup

heated heavy whipping Cream

1 Tsp

sugar to whip the egg white

3 drops

Vanilla extract

Cooking instructions

* Step 1

Make the creme brulee custard: heat the heavy whipping cream, whisk the yolk seperately, whisk the egg white seperately with vanilla and sugar, add heated cream into yolk and eggwhite in a thin stream while stirring. Put custard in ramekins inside glass bowls with water, like a double boiler, bake 40 minutes on top shelf in air fryer at 350F degrees. Leave or remove carmellized skin op top

* Step 2

Make the crust: just before serving, melt 3 Tbs sugar with 3 Tsp brandy and Tsp unsalted butter in glass measuring cup in microwave till carmelized, 60 seconds plus 10 second intervals, stir, pour on top of hot custard in ramekins, cool till crust is hard, serve warm or cold.