Jowar Ki Kadhi

Introduce

Chef :

Bethica Das

Jowar Ki Kadhi

#lunch2 - This is a healthy version of a kadhi. I made it with dry roasted and powdered jowar (sorghum) to come up with this simple fare. It is super easy and super yummy too. You can add pakoras (fritters) if preferred. It is a perfect accompaniment to either plain steamed rice, jeera rice, plain biryani, pulao or any Indian bread.

Ingredient

2-3 tbsp.

jowar (sorghum), dry roasted

1/2 cup

yoghurt

3-4 cups

water

1 tbsp.

oil

1 tbsp.

ghee

1/2 tsp.

cumin seeds

1/4 tsp.

asafoetida

1 tsp.

ginger, grated

1-2

green chilies, chopped

1/4 tsp.

turmeric powder

to taste

salt

1 tsp.

coriander powder

1 tbsp.

coriander leaves, chopped

pinch

red chilli flakes

Cooking instructions

* Step 1

Grind the dry roasted jowar to a fine powder. Blend the yoghurt, powdered jowar and water. Keep aside for 15-20 minutes.

* Step 2

Heat the oil and ghee in a pan and temper with cumin seeds. Saute for a few seconds. Add the ginger, green chilies and asafoetida. Stir fry for a minute.

* Step 3

Add all the dry spices and give it a toss. Now add the yoghurt mix and bring it to a boil. Simmer till it slightly begins to thicken and comes to a desired consistency.