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Ingredient
Rui Macher Kalia
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Chef :
Bethica DasRui Macher Kalia
#comfortfoodrecipes - Fish curry and rice is a great comfort food anytime. So here is a traditional and a very popular Bengali style fish curry where Rui Mach (Rohu Fish) is cooked in a spicy yogurt based gravy. it is a very yummy fish curry to be relished with hot steamed rice, a dash of lime and green chilies.
Ingredient
1
onion
1
tomato
1 inch
ginger
3-4 cloves
garlic
3-4 tbsp
mustard oil
2-3
green cardamoms
4-5
cloves
1 tsp
cumin seeds
to taste
salt
1/2 tsp
turmeric powder
1 tbsp
red chilli powder
1 tsp
coriander powder
1 tsp
cumin powder
1/2 cup
yoghurt beaten
1/2 tsp
garam masala powder
1 tsp
ghee
1 tsp
coriander leaves chopped
Cooking instructions
* Step 1
Marinate the fish with a pinch of salt, turmeric powder & red chilli powder for 10 minutes. Heat oil in a pan & fry the fish till light golden in colour.
* Step 2
Blend the onion, tomato, ginger and garlic to a smooth paste. Keep aside.
* Step 3
Temper the same oil with dry red chilies, bay leaves, cinnamon, cloves, cardamom and cumin seeds. Saute for a few seconds.
* Step 4
Add the onion paste and stir fry till the oil separates.
* Step 5
Add all the dry spices (except garam masala) and mix well.
* Step 6
Add the yoghurt and continue to saute till the oil leaves the sides of the pan.
* Step 7
Add 1 cup water and bring it to a boil. Gently drop in the fried fish and cover. Simmer for 4-5 minutes.
* Step 8
When done, add garam masala & ghee. Mix well & switch off the flame.
* Step 9
Garnish with coriander leaves. Serve with hot steamed rice, a dash of lime and green chilies.
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