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Ingredient
Masala Vada
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Chef :
Bethica DasMasala Vada
#kebabsandfritters - Masala vada is a very popular crispy South Indian (especially Andhra) snack. They are just perfect for Iftar snack and can be simply had with some chutney or sauce.
Ingredient
1/4 tsp.
asafoetida
to taste
salt
1 tsp.
ginger, grated
pinch
turmeric powder
1/2 cup
coriander leaves, chopped
as needed
oil to deep fry
1 sprig
curry leaves, chopped
Cooking instructions
* Step 1
Leave aside 2 tbsp. of the soaked dal and grind the remaining dal along with red chilies and asafoetida.
* Step 2
Mix along with all the ingredients, including the 2 tbsp. of soaked dal, except oil. Take a handful of the mix and shape into a flat patty. Keep aside. Make similar patties with the remaining batter and set aside.
* Step 3
Heat oil and deep fry them few at a time till golden in colour. Drain on a kitchen towel and serve hot with some chutney or sauce.
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