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Ingredient
Hyderabadi Mutton Biryani
Introduce
Chef :
Bethica DasHyderabadi Mutton Biryani
#biryanirecipes - A very easy and a quick recipe for a bunch of unexpected guests. You can marinate the mutton beforehand and soak the rice for 30 minutes. Then your Mutton Biryani is ready in another 30 minutes. In just an hour delicious Hyderabadi Mutton Dum Biryani is ready to be served with mirchi ka salan, bagara baingan or khatti dal.
Ingredient
500 gms
Mutton pieces (on bones)
1 tbsp.
ginger-garlic paste
1 tbsp.
green chillies, chopped
1/2 cup
yoghurt
1/2 cup
ghee (clarified butter)
1 tsp.
garam masala powder
3/4 cup
mint leaves, chopped
3/4 cup
coriander leaves chopped
to taste
salt
1 tsp.
shahjeera
2 tbsp.
lime juice
3/4 cup
fried onions
3-4
cardamoms
5-6
cloves
Cooking instructions
* Step 1
Marinate the mutton with ginger-garlic paste, green chillies, yoghurt, ghee, garam masala powder, bay leaves, 1/2 cup mint leaves. 1/2 cup coriander leaves, salt, shahjeera, lime juice and 1/2 cup fried onions for 30 minutes.
* Step 2
Boil water in a pan along with the cinnamon, cardamom, cloves, star anise and mace. Add the soaked and drained Basmati rice and cook for only 50 percent. Drain and keep aside.
* Step 3
Take a heavy bottomed pan or pressure cooker. Layer it first with the marinated mutton. Top it with the drained rice, followed with the remaining mint, coriander leaves, fried onions and the saffron milk.
* Step 4
Cover with an aluminum foil and cook on high heat for 5 minutes. Then place the cooker on a Tawa (griddle) and cook on a low flame for 30 minutes. Let it remain covered for 15-20 minutes. Voila, your Mutton Biryani is ready to be served with Raita of your choice.
Note: if there is a photo you can click to enlarge it
Tag
Mutton pieces (on bones)
Basmati rice, soaked in water for 30 minutes
ginger garlic paste
green chillies chopped
yoghurt
Ghee. Clarified butter
garam masala powder
Bay leaves
mint leaves, chopped
Coriander leaves, chopped
Salt
shahjeera
lime juice
fried onions
saffron soaked in 1/4 cup of milk
stick cinnamon
Cardamoms
cloves
star anise
blade of mace
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