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Ingredient
Oats Coriander Leaves Kadhi
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Chef :
Bethica DasOats Coriander Leaves Kadhi
#cookingwithoats - Need some side dish that goes well with any form of rice or Indian bread and that which is healthy at the same time? Then try this super easy and yummy kadhi made with roasted oats and coriander leaves. A new variation to any kadhi and I'm sure it will be a total heat at the dining table. So go ahead and give it a try and introduce something nutritious to your family and loved ones.
Ingredient
2-3 tbsp.
oats, dry roasted
2 cups
coriander leaves
1/2 cup
yogurt
3-4 cups
water
1
" ginger
to taste
salt
pinch
turmeric powder
1/2 tsp
cumin powder
1/2 tsp
cumin seeds
1/2 tsp
coriander powder
1/4 tsp
asafoetida
1 tbsp
oil
1 tsp
roasted oats to garnish
Cooking instructions
* Step 1
Blend together oats, coriander leaves, yoghurt, ginger, green chilies, water and all the dry spices.
* Step 2
Heat oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds. Now pour the blended mix and simmer on a low flame.
* Step 3
Keep stirring at intervals till it gets thick to a desired consistency. Switch off the flame and transfer to a serving bowl.
* Step 4
Garnish with roasted oats and chilli flakes. Serve with any form of rice or Indian bread.
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