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Ingredient
Hyderabadi Dum Ka Murgh
Introduce
Chef :
Bethica DasHyderabadi Dum Ka Murgh
#chickenrecipes - Here is my healthy version of a very popular Hyderabadi recipe of Chicken, cooked in the Dum style. It is a very simple and an easy preparation as all the ingredients are first marinated and simmered away, covered, on a very low flame till done.
Ingredient
750 gms
chicken on bones
to taste
salt
1/4 tsp.
turmeric powder
1 tbsp.
coriander powder
1 tsp.
cumin powder
1 tsp.
garam masala powder
1 tbsp.
red chilli powder
3-4
green cardamons
5-6
cloves
10
peppercorns
1/2 cup
yoghurt
1/2 cup
coriander leaves, chopped
1/2 cup
mint leaves, chopped
3/4 cup
fried onions
1 tbsp
lime juice
2 tbsp
oil
1 tbsp
ghee
Cooking instructions
* Step 1
In a bowl add all the ingredients and mix well. Cover and marinate for a minimum of 5-6 hours, preferably overnight.
* Step 2
Transfer to a heavy bottomed pan / karahi and cover with an aluminium foil. Place a lid on it and cook on high flame for 2-3 minutes.
* Step 3
Now place the pan / karahi on a tawa and continue to simmer on a low flame for 30-35 minutes.
* Step 4
The cooked chicken with all the aromat flavours trapped in.
* Step 5
Serve with plain steamed rice, plain Biryani, naan or tandoori roti.
Note: if there is a photo you can click to enlarge it
Tag
chicken on bones
Salt
turmeric powder
coriander powder
cumin powder
garam masala powder
red chilli powder
cinnamon stick
Green Cardamons,
cloves
Bay leaves
Peppercorns
yoghurt
paste of nuts (Cashews, Pistachios, walnuts & raisins)
Coriander leaves, chopped
mint leaves, chopped
fried onions
heaped Ginger garlic paste
green chilies, chopped
lime juice
oil
Ghee
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