Spicy Scrambled Green Chicken Fry

Introduce

Chef :

Bethica Das

Spicy Scrambled Green Chicken Fry

#chickenrecipes - A dry side dish of boiled and shredded chicken stir fried with onion and a green paste made of coriander leaves, ginger and garlic. As it is a spicy variation, I liberally added 2 chilli peppers, chilli flakes and pepper powder. It goes well with any rice variety, especially jeera rice or naan / paratha.

Ingredient

2 cups

boneless chicken, boiled & shredded

3-4 tbsp

oil

1 tsp

cumin seeds

onion, chopped

1 cup

coriander leaves

3-4

garlic cloves

1 inch

Ginger

long chilli pepper, chopped

to taste

salt

1 tsp

chilli flakes

1 tsp

pepper powder or to taste

1/4 tsp

turmeric powder

1 tsp

tomato paste

1/2 tsp

garam masala powder

1/2 tsp

roasted cumin powder

2 tbsp

lemon juice

Green chillies

As needed

Green coriander

As needed

lemon wedges

Cooking instructions

* Step 1

Make a paste with coriander leaves, ginger and garlic. Keep aside.

* Step 2

Heat oil in a non-stick pan and temper with cumin seeds followed by the onion. Saute till light brown.

* Step 3

Add the boiled & shredded chicken and red chilli pepper. Saute till it gets a brownish tinge.

* Step 4

Add the green paste, salt, turmeric powder, tomato paste, chilli flakes and pepper powder. Saute for 8-10 minutes. Then add garam masala powder and cumin powder. Saute for 2-3 minutes.