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Ingredient
Chicken Korma
Introduce
Chef :
Bethica DasChicken Korma
#Chickerecipes - Korma is a curry dish prepared either with mutton, mixed veggies or chicken. It can be made either dry or with gravy according to individual preference. The choice of ingredients that goes into making this delicious and yummy dish varies from region to region and from person to person. In fact every household have their own version.
Ingredient
500 gms
chicken on bones curry cut
3-4
garlic chopped
1 sprig
curry leaves
to taste
salt
1 tsp.
turmeric powder
1 tsp.
tomato paste
2 tbsp.
fresh grated coconut
7-8
dry red chilies
2 tsp.
sesame seeds
5
cloves
2-3
bay leave
1
mace
1 tsp.
whole pepper
1 tbsp.
coriander seeds
1 tsp.
cumin seeds
1 tsp.
mustard seeds
1/4 tsp.
fenugreek seeds
1 tsp.
fennel seeds
Cooking instructions
* Step 1
Dry roast the coconut separately till golden colour. Keep aside to cool. Roast rest of the spices in a hot pan for a few seconds. Cool and grind into a powder along with the roasted coconut.
* Step 2
Heat oil and saute the onions till light brown.
* Step 3
Add the tomatoes and continue to saute till it is mashed.
* Step 4
Add 2 tbsp. of the prepared ground spice and mix well.
* Step 5
Add the chicken, salt, turmeric powder and curry leaves.....
* Step 6
......followed by 1 cup water. Cover and simmer till almost done.
* Step 7
Add the tomato paste and continue to cook till the gravy is dry.
* Step 8
Serve as a side dish with jeera rice, plain biryani, pulao, naan, tandoori roti or just plain chapati.
Note: if there is a photo you can click to enlarge it
Tag
chicken (on bones) curry cut
onion, chopped
garlic chopped
ginger, chopped
tomatoes chopped
Curry leaves
Salt
turmeric powder
tomato paste
fresh grated coconut
dry red chilies
sesame seeds
cinnamon stick
green cardamoms
cloves
bay leave
star anise
mace
Whole Pepper -
coriander seeds
cumin seeds
mustard seeds
fenugreek seeds
fennel seeds
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