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Chicken Vindaloo - Goan Style
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Chef :
Bethica DasChicken Vindaloo - Goan Style
#chickenrecipes - This is a signature dish of Goa. It is generally made with pork, but I tried it out with chicken. The taste was simply delicious and very spicy. So it is obviously not for the faint hearted. I had it with some veg. biryani, but can be had with naan or chapatti too. The presence of vinegar gave the dish a tangy taste along with the fiery taste from the chilies. You can always substitute the chilli powder with whole dry red chilies.
Ingredient
500 gms
boneless chicken
1 tsp
tomato paste
3 tbsp
vinegar
1 tsp
cumin powder
to taste
salt
3-4 tbsp
oil
1 tbsp.
red chilli powder
1/2 tsp.
turmeric powder
1/2 tsp
pepper powder
1 tsp
garam masala powder
Cooking instructions
* Step 1
Grind 1 onion, ginger, garlic, green chilies and the tomato into a paste. Marinate the chicken with this paste. To it add the red chilli powder, salt, turmeric powder, pepper powder, cumin powder, vinegar and garam masala powder. Leave it overnight preferably.
* Step 2
Heat oil in a non-stick pan and saute the remaining chopped onion till light brown. Now add the marinated chicken and cook, covered on a low flame till dry.
* Step 3
Sprinkle water and stir at intervals. When the chicken is soft and the gravy thick, take off the heat and serve with steamed rice.
Note: if there is a photo you can click to enlarge it
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