Coffee Flavoured Kulfi

Introduce

Chef :

Bethica Das

Coffee Flavoured Kulfi

#icecreamsandkulfis - They are just perfect for hot summer days or as an after meal dessert too. Here is a kulfi with some coffee flavour and a twist to it. I added some store bought milk pedas instead of khoya. It was absolutely delicious with a creamy texture and a slight crunch from the chopped nuts.

Ingredient

3-4 cups

full cream milk

1/4 cup

milk powder

4-5

pedas, crumbled / 1 cup khoya (thickened milk)

1/3 cup

chopped pistachios & cashews (save some for garnishing)

pinch

saffron strands

1 tsp.

instant coffee powder

as needed

kulfi moulds

Cooking instructions

* Step 1

Bring the milk to a boil. Simmer on a low flame for 4-5 minutes.

* Step 2

Some store bought pedas I used instead of khoya.

* Step 3

Crumble them.

* Step 4

Add chopped nuts & crumbled pedas. Mix well & simmer for 10-12 min.

* Step 5

Add the coffee powder and mix well.

* Step 6

Then add the milk powder and give it a stir.

* Step 7

Continue to simmer till it thickens. Keep aside to cool down.

* Step 8

Spoon into the kulfi moulds.

* Step 9

Freeze them overnight.

* Step 10

While serving, demould them & garnish with saffron & chopped pistachios.Enjoy these chilled summer delicacy as an after-meal dessert or anytime you wish.