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Ingredient
Raw Mango Rice
Introduce
Chef :
Bethica DasRaw Mango Rice
#cookingwithrawmango - This is a traditional South Indian style rice preparation, which is especially popular in Andhra, Telangana and Karnataka. A great way to use up any leftover rice is to prepare this simple and delicious Green Mango Rice.
Ingredient
1/2 cup
rice, soaked for 15-20 minutes
2 tbsp.
oil
1 tsp.
mustard seeds
pinch
asafoetida
1 tsp.
urad dal (split green gram)
1-2 sprigs
curry leaves
to taste
salt
pinch
turmeric powder
1 tbsp.
roasted peanuts
Cooking instructions
* Step 1
Pressure cook the rice in 3/4 cup water for 1 whistle. Spread on a plate to cool down.
* Step 2
Heat oil in a pan and temper with mustard seeds, asafoetida and dry red chily. After it stops spluttering, add the urad dal and curry leaves. Saute for a few seconds.
* Step 3
Add the rice, salt, turmeric powder and roasted peanuts. Saute on low flame for 1-2 minutes. Serve, garnished with grated mango, curry leaves and chilies.
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