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Potato Flat Beans Stir Fry
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Chef :
Bethica DasPotato Flat Beans Stir Fry
#Navratrisatvikfood - This simple potato & flat beans stir fry is anytime welcome if you are looking for an easy side dish with minimum of spices. This no-fuss curry is made with some fried vadi (dried lentil dumplings) to add some crunch to the dish. Relish with any form of rice or Indian bread with a dash of lime if you want some tang.
Ingredient
Food ration :
4 servingsCooking time :
20 mins
250-300 gram
flat beans, sliced
2-3 tablespoon
mustard oil
1teaspoon.
cumin seeds
to taste
salt
1/2 teaspoon
turmeric powder
1teaspoon
cumin powder
2-3 tablespoon.
coriander leaves, chopped
Cooking instructions
* Step 1
Heat oil in a pan and fry the vadi till golden in colour. Drain and keep aside. Temper the same oil with cumin seeds. Saute for a few seconds. Now add the potatoes and fry till they turn light brown in colour.
* Step 2
Then add the flat beans, fried vadi and all the dry spices.
* Step 3
When done, add the coriander leaves and give it a stir.
* Step 4
Serve as a side dish with either rice or chapattis.
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10 Pieces Of Expert Nutrition Advice
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