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Ingredient
Masoor Dal with South Indian Tadka
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Chef :
Bethica DasMasoor Dal with South Indian Tadka
#Navratrisatvikfood - This is an absolutely simple homemade and an everyday kind of dal (lentil) preparation. No restaurant style at all. It has some South Indian flavour in the form of tadka (tempering) and is devoid of any onion, ginger or garlic. You can also add some sambar powder to the end product. I like to relish it with plain steamed rice, with a dash of lime and some roasted papads as accompaniment.
Ingredient
1 tbsp
oil
1 tsp
mustard seeds
pinch
fenugreek seeds
1/2 tsp
cumin seeds
to taste
salt
1/4 tsp
asafoetida
1 sprig
curry leaves
1/2 tsp
turmeric powder
2 tbsp
coriander leaves, chopped
1 tsp
ghee
Cooking instructions
* Step 1
Pressure cook the soaked lentils in 1 & 1/2 cups water for 4-5 whistles. Whisk well and Keep aside.
* Step 2
Heat oil in a pan and temper with red chilli, mustard seeds, cumin seeds and fenugreek seeds. Allow it to splutter.
* Step 3
Add the curry leaves, urad dal, asafoetida and turmeric powder. Saute for a few seconds.
* Step 4
Then add the boiled dal and salt to taste.
* Step 5
Mix well and simmer on a low flame for 2-3 minutes. When done, add coriander leaves and ghee and give it a stir.
* Step 6
Serve hot with either rice or chapattis.
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