Egg Sausage Roll

Name: How to cook Egg Sausage Roll - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Bethica Das

Egg Sausage Roll

#Egg - Egg Sausage Roll is a very popular and a favourite one with the kids. They can be made in various combinations. In this recipe, I used a filling of sliced onion and bell peppers, tomato sauce, mayonnaise and a sprinkle of some pepper powder. They can be served as perfect evening snacks or can be included in any in house party menu.

Ingredient

3/4 cup

atta (wheat flour)

to taste

salt

eggs, beaten

to taste

pepper

sausages

3 tbsp.

mayonnaise

3-4 tbsp.

tomato sauce

onion, sliced

1/4 cup

bell peppers, sliced

Cooking instructions

* Step 1

Knead a dough with the atta, salt to taste and required quantity of water. Keep aside for 15 minutes. Heat 1 tbsp. oil and shallow fry the sausages till light brown on all sides. Drain and keep aside.

* Step 2

Divide the dough into equal portions and roll out each portion into a chapatti. Heat a tawa / griddle and shallow fry the chapattis with a tsp. of oil for each chapatti, on both the sides.

* Step 3

Pour 1/3 of the beaten egg over one side of the chapatti and move in a circular motion so that it spreads all over. Flip it over and cook for a minute till done. Keep aside. Fry the remaining of the chapattis is the same manner.

* Step 4

To assemble, spread a tbsp. of the mayonnaise on each of the chapattis. Place a sausage, followed by some chopped onion, bell peppers, a sprinkle of pepper powder and tomato sauce. Roll it over around a piece of foil and serve.

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