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Brad's monkey balls
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Chef :
wingmaster835Brad's monkey balls
This is another appetizer from the local sushi joint. Boy these are amazing. Please look at my jalapeño bomb recipe because they go hand in hand.
Ingredient
.4 lbs
surimi, chopped fine
.25 lbs
bay shrimp, chopped fine
3 Oz
shredded mozzarella
8 Oz
cream cheese
1/2 tsp
white pepper
1/2 tsp
ground mustard
1 tsp
rice vinegar
1 tbs
minced garlic
1/4 cup
flour
Cooking instructions
* Step 1
Heat cream cheese to room temperature. Mix all stuffing ingredients.
* Step 2
Prepare the mushrooms by carefully removing the stem. Scrape out all the ribs with a spoon
* Step 3
Stuff with stuffing. Pack in well. Be careful not to break the caps.
* Step 4
Prepare the batter. Make tempura to specifications. Mix flour into it to make it super thick.
* Step 5
Heat deep fryer to 375 degrees. coat bombs with tempura. Let drip off. Hold most of the bomb by your hand in oil for a rew seconds. That way it doesn't stick to bottom of fryer basket
* Step 6
Fry about 4 minutes then flip over. Repeat for a total of 16 minutes
* Step 7
Remove from fryer and drain on paper towels.
* Step 8
Serve with siracha aioli, wasabi, and soy sauce.
* Step 9
Serve immediately, enjoy.
Note: if there is a photo you can click to enlarge it
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