Home Deep Fryer Camaron Rebosado

Camaron Rebosado

Introduce

Chef :

Minda

Camaron Rebosado

My son's favorite! Yummy!

Ingredient

Food ration :

4 servings
2 pcs

lemon

1 cup

flour

2 tbsp

corn starch

Cooking instructions

* Step 1

Marinate the shrimp in lemon juice for 30 minutes
Image step 1

* Step 2

Combine flour, cornstarch, lemon pepper and garlic salt in a mixing bowl and mix well
Image step 2

* Step 3

Add the eggs and milk stir until all the ingredients are well distributed
Image step 3

* Step 4

Heat cooking oil in large pan
Image step 4

* Step 5

When oil is hot enough, dip a piece of shrimp in the batter (leave the tail uncovered) then deep fry until the color of the other part turns dark yellow and the texture becomes crispy
Image step 5

* Step 6

Remove from the pan or fryer then place in a plate with paper towel to absorb any excess oil
Image step 6

* Step 7

Serve with sweet & sour sauce. Share and enjoy.
Image step 7

Note: if there is a photo you can click to enlarge it

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1. Start Small

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