Camaron Rebosado
Introduce
Chef :
Minda
Camaron Rebosado
My son's favorite! Yummy!
Cooking instructions
* Step 1
Marinate the shrimp in lemon juice for 30 minutes
* Step 2
Combine flour, cornstarch, lemon pepper and garlic salt in a mixing bowl and mix well
* Step 3
Add the eggs and milk stir until all the ingredients are well distributed
* Step 4
Heat cooking oil in large pan
* Step 5
When oil is hot enough, dip a piece of shrimp in the batter (leave the tail uncovered) then deep fry until the color of the other part turns dark yellow and the texture becomes crispy
* Step 6
Remove from the pan or fryer then place in a plate with paper towel to absorb any excess oil
* Step 7
Serve with sweet & sour sauce. Share and enjoy.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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