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Ingredient
Bedmi Poori
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Chef :
Bethica DasBedmi Poori
#diwalidelights - Bedmi poori serves as a perfect menu during any festive occasions. It can be made in two ways - either a stuffed version or simply a plain version where the ground split urad dal (black gram) is mixed along with the whole wheat flour-semolina mix.
Ingredient
1 1/2 cups
whole wheat flour (atta)
1/2 cup
semolina
to taste
salt
pinch
baking soda
1 tsp.
roasted coriander powder
1/2 tsp.
roasted cumin powder
1/2 tsp.
garam masala powder
1/2 tsp.
red chilli powder
pinch
asafoetida
1/4 tsp.
turmeric powder
1 tsp.
ginger, grated
as needed
oil to deep fry
Cooking instructions
* Step 1
Grind the soaked dal, ginger & green chilies into a paste.
* Step 2
Mix together atta, sooji and all the dry spices.
* Step 3
Now combine the atta mix with the ground dal paste.
* Step 4
Knead into a dough by adding required quantity of water.
* Step 5
Divide the dough into equal portions.
* Step 6
Roll out each into a disc just like poori.
* Step 7
Deep fry them till light golden in colour.
* Step 8
Serve with potato curry or any side dish. Here I served with lobia masala.
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