Instant Pot Tri-Tip

Name: How to cook Instant Pot Tri-Tip - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 serving
Cuisine: Us

Introduce

Chef :

Minda

Instant Pot Tri-Tip

Ingredient

Food ration :

8 serving

Cooking time :

40 minutes

2 teaspoons

Cooking instructions

* Step 1

Mix all dry rub mix in a jar

* Step 2

Slice the thick layer of fat off of the tri-tip.

* Step 3

Sprinkle 1 1/2 – 2 tablespoon of dry rub into each side of the tri-tip.

* Step 4

Work the rub into the meat

* Step 5

Heat the Instant Pot or Electric Pressure Cooker to Saute.

* Step 6

Place the tri-tip in the pot and brown the bottom.

* Step 7

Flip the meat over and brown the other side.

* Step 8

Place the rack in the pot. Put the tri-tip roast on top of the rack. Add the broth to the pot.

* Step 9

Seal the lid and turn the valve to sealed. Select the “high-pressure cooker” button, “Meat” button, “Beef” button or the “manual” button. Ensure the high-pressure feature is lit. Then set the timer to 25 minutes. When your Instant Pot or Pressure Cooker has stopped cooking, use a potholder to open the valve to quickly release the steam. Ensure all steam has been released and then carefully remove the lid.