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Ingredient
Fish Cutlet
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Chef :
Bethica DasFish Cutlet
#healthyjunior - These yummy Fish Cutlets serves as perfect appetizers in any in-house party. They can be relished with tomato ketchup or any chutney. I made use of some leftover fried fish that was deboned and mashed. I added boiled and mashed potatoes along with other basic flavourings. You can as well add mashed paneer or bread crumbs too.
Ingredient
1 tsp.
garlic, grated
1 tsp.
ginger, grated
to taste
salt
pinch
turmeric powder
1/2 tsp.
red chili powder (opt)
1/2 tsp.
garam masala powder
Cooking instructions
* Step 1
In a bowl, mix together all the above mentioned ingredients (except oil) into a dough. Divide into equal portions and give a desired shape to each portion. Refrigerate for an hour.
* Step 2
Heat 1-2 tbsp. of oil in a pan and shallow fry the cutlets in batches on both sides till golden brown in colour.
* Step 3
Drain on a kitchen towel and serve them hot, as appetizers with tomato ketchup or green chutney.
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10 Pieces Of Expert Nutrition Advice
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3. Focus on Adding—Not Subtracting
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