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Top 5 dishes made from pomegranate for garnishing
1 . Aloo Kasundi
Aloo Kasundi
#aloo #kasundi #bengalimustardsauce
#cookpadindia
I usually make my traditional Aloo ko Achaar with Sesame seeds often, for a change I wanted to make something which would go well as an appetizer and side dish too for a small get together at home with potatoes which would be quick and easy. Then I saw Kasundi lying in my pantry ( brought from Kolkata), so thought why not mix Kasundi with Aloo and other ingredients and see. It became an instant hit and finished in no time.
Kasundi is Bengali mustard sauce and I love it !
Ingredient
450-500 gms
Boiled Baby potatoes or any type of potatoes
5-6 tbsps
Kasundi / Mustard sauce
1 pinch
or as per taste Black rock salt
1 tbsp
Lemon juice or as per taste
2-3 tablespoon
pomegranate for garnishing
Cooking instructions
* Step 1
Cut the boiled potatoes to bite size if it's big.
* Step 2
Prepare all other ingredients as listed and put into a bowl and gently mix everything so that the Kasundi and the seasoning is mixed thoroughly.
* Step 3
Adjust the seasoning as per your taste. Garnish with Pomegranate. Serve as appetizer or side dish. Bon Appetite!
Note: if there is a photo you can click to enlarge it
2 . Pomegranate Mint spritzer
Pomegranate Mint spritzer
#Win #Week9
#WF
Ingredient
1/2 cup
pomegranate juice
5-6
Mint leaves
2 tbsp
sugar syrup
1 cup
soda water
as required
Pomegranate for garnishing
Cooking instructions
* Step 1
In the serving glass take Mint leaves and muddle them
* Step 2
▪️Then add sugar syrup and Pomegranate juice, stir well.
* Step 3
Fill half of the glass with Pomegranate juice and then top with soda water. Stir again and serve.
Garnish with Mint leaves and Pomegranate.
Note: if there is a photo you can click to enlarge it
3 . Moong daal Spinach pancake with Sprouts Raita
Moong daal Spinach pancake with Sprouts Raita
#Zaike
Ingredient
1 bunch
spinach finely chopped
1 bowl
curd
1/2 bowl
sprouted moong
100 gms
paneer cut in cubes
1 teaspoon
black pepper
1 teaspoon
black salt
1 teaspoon
red chilli powder
1 teaspoon
Roasted cumin powder
to taste
Salt
1 tablespoon
pomegranate for garnishing
Cooking instructions
* Step 1
Firstly Grind the moong daal in grinder.
* Step 2
Then take bowl put curd, red chilli powder, black pepper, cumin powder, salt, black salt, paneer, sprouts and mix it nicely. Garnish with pomegranate.
* Step 3
Now served the healthy pancakes with healthy Raita.
Note: if there is a photo you can click to enlarge it
4 . Tri-colour Rabri Chat
Tri-colour Rabri Chat
#tricolorpost5
Ingredient
1 litres
milk
1 tablespoon
powder sugar
Pinch
cardamom powder
1 cup
boiled peas paste
1 bowl
all purpose flour
Pinch
fennel powder
1 cup
milk (if required)
1 tablespoon
oil
1 tablespoon
sugar
1 cup
big Vermicelli
Cooking instructions
* Step 1
Method for Rabdi-
* Step 2
Take milk and boiled it and on sim gas stir continusally.
* Step 3
When milk reduced add sugar and cardamom powder.
* Step 4
Then milk collected in vessel, your Rabdi is ready, keep aside.
* Step 5
Method for Malpuas-
* Step 6
Take all-purpose flour in bowl put peas paste, fennel powder, cardamom powder and mix it nicely, if batter is thick then add milk also.
* Step 7
Now take non stick pan and put batter on it and spread it make small malpuas.
* Step 8
Swallow fry all malpuas, your malpuas is ready keep aside.
* Step 9
Method for Sahi Tudka-
* Step 10
I have don't deep fry the bread.
* Step 11
First cut Sahi Tudka in heart shape.
* Step 12
Then in non stick pan put sugar and caramelized it.
* Step 13
Then put all heart shaped Sahi Tudka and caramelized in sugar.
* Step 14
Your Sahi Tudka is ready, keep aside.
* Step 15
Method for Faluda-
* Step 16
In vessel boiled the water.
* Step 17
Take vermicelli put in boiling water for 5 minutes.
* Step 18
Then strain it in running water and keep aside.
* Step 19
Now assembled the Rabdi Chat in plate.
* Step 20
First put Rabdi then arrange sahi Tudka, which are saffron colour.
* Step 21
Then put Faluda, which is white colour.
* Step 22
Now finally put Malpuas, which are green colour.
* Step 23
Now garnish with pomegranate and relish this Tricolor Rabdi Chat.
Note: if there is a photo you can click to enlarge it
5 . Mango curd ice cream
Mango curd ice cream
Ingredient
2
mango
2 tablespoons
cream
2 tablespoons
powered sugar
1 tablespoon
dried mint powder
Cooking instructions
* Step 1
Firstly cut the mango in small pieces and make puree.
* Step 2
Then put Curd, cream and mango puree in grinder and grind it.
* Step 3
After that put sugar and mint and mix it nicely. Then put it in container and put in fridger for 1 hours.
* Step 4
Then again grind it and make creamy paste and put in fridger for 4 hours.
* Step 5
Your ice cream is ready. Garnishing it with pomegranate or your choice so any fruits.
Note: if there is a photo you can click to enlarge it
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