Home Dish Mango curd ice cream

Mango curd ice cream

Introduce

Chef :

Bishakha Kumari Saxena

Mango curd ice cream

Ingredient

Food ration :

2 servings
2 tablespoons

cream

2 tablespoons

powered​ sugar

1 tablespoon

dried mint powder

Cooking instructions

* Step 1

Firstly cut the mango in small pieces and make puree.

* Step 2

Then put Curd, cream and mango puree in grinder and grind it.

* Step 3

After that put sugar and mint and mix it nicely. Then put it in container and put in fridger for 1 hours.

* Step 4

Then again grind it and make creamy paste and put in fridger for 4 hours.

* Step 5

Your ice cream is ready. Garnishing it with pomegranate or your choice so any fruits.

Note: if there is a photo you can click to enlarge it

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1. Start Small

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