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Top 5 dishes made from Blueband
1 . Masala Fries
Masala Fries
One of the best things I've ever made! I could not eat it silently! I was just going oooooh and aaaaaah and mmmmm!
Ingredient
1 clove
local garlic
1 tablespoon
Peptang Choma Sauce
1 tablespoon
KOL chili oregano sauce
1 tablespoon
KOL tomato sauce
1 teaspoon
Simba Mbili curry powder
1/2 teaspoon
black pepper
1 tablespoon
Blueband
Cooking instructions
* Step 1
Make sure your potatoes are very clean as we are not peeling them. Cut into large chips shape, deep fry, and drain.
* Step 2
Chop the spring onions and garlic very finely and fry them in the Blueband for around a minute.
* Step 3
Add the curry powder and black pepper and let them cook until releasing their aroma, around a minute.
* Step 4
Add the sauces with a little water and stir until very thick.
* Step 5
Add in the chips and toss until well coated.
* Step 6
Do not add salt until you taste. The sauces have a lot of salt.
* Step 7
Serve hot.
Note: if there is a photo you can click to enlarge it
2 . Kenyan Lyonnaise Potatoes
Kenyan Lyonnaise Potatoes
One of the best things I've cooked so far. Totally in love. Showcasing one of Kenya's superstar condiments: Peptang Choma Sauce.
Ingredient
2 tablespoons
Blueband
4 tablespoons
Peptang Choma Sauce
1/2 teaspoon
black pepper
Cooking instructions
* Step 1
Make sure your potatoes are clean because no peeling. Just take out any eyes on the potatoes and slice as thinly as possible, though not too thin as crisps.
* Step 2
Deep fry the potatoes until crispy and leave to drain the oil.
* Step 3
Slice the bell peppers and onions and start to fry them in the Blueband for around a minute. Don't let them lose their crunchiness or colour.
* Step 4
Add in the Choma Sauce and black pepper and cook for about another minute. Don't put salt yet as both Choma Sauce and Blueband have salt so you can easily oversalt it.
* Step 5
Add in the deep fried potatoes and toss them in the thick sauté until well coated. Taste for saltiness and add salt if necessary.
* Step 6
Serve hot.
Note: if there is a photo you can click to enlarge it
3 . Mbaazi ya Mahamri Dip
Mbaazi ya Mahamri Dip
I wanted to do a twist on the classic mbaazi wa nazi na mahamri by making a mbaazi dip for the mahamri instead. Delicious!
Ingredient
1 cup
boiled mbaazi
2 bunches
spring onions
3
tomatoes
1 cup
full cream milk
2 tablespoons
Blueband
1/2 teaspoon
black pepper
1 tablespoon
Simba Mbili curry powder
3 tablespoons
Peptang Choma Sauce
Cooking instructions
* Step 1
Caramelize the red onions in the blueband
* Step 2
Add the mbaazi, tomatoes, spices, salt, and choma sauce and let cook for 30 minutes with a little water.
* Step 3
When cooked, let cool and blend with the spring onions.
* Step 4
Return to heat and cook until very thick. Add the milk when almost ready and cook for a short time.
* Step 5
Serve with mahamri, mandazi or doughnuts for dipping.
Note: if there is a photo you can click to enlarge it
4 . Simple mandazis
Simple mandazis
i just love making mandazis
Ingredient
1/4 cup
sugar
1 tsp
grated ginger
1 pinch
salt
2 tbsp
blueband
1 cup
warm milk
Cooking instructions
* Step 1
Mix the flour, sugar, salt and ginger
* Step 2
Add in the margarine and oil and rub in
* Step 3
Add in the eggs
* Step 4
Add in the milk little by little till the dough comes together
* Step 5
Knead it thoroughly till smooth.
* Step 6
Let rest for 15 minutes...
* Step 7
Roll out your dough to 1/2 inch thick
* Step 8
Divide into desired shapes and sizes
* Step 9
In a medium heated oil, deep fry them till golden brown on both sides
* Step 10
Place in an underlined container to absorb excess oil. serve.
Note: if there is a photo you can click to enlarge it
5 . Kiddies mandazis
Kiddies mandazis
#tryingoutnewrecipes
#mysnackrecipecontest
Ingredient
3 cups
all purpose flour
2 tbsp
vegetable oil
2 tbsp
blueband
1/2 cup
sugar
1/4 cup
sultanas
1 cup
milk
1 tbsp
vanilla essense
Cooking instructions
* Step 1
Mix all the dry ingredients then rub in the oil and the butter
* Step 2
Add the vanilla essence into the milk and mix. Pour the milk into the bowl and make a nice smooth dough
* Step 3
Add in the sultanas and kneed again
* Step 4
Cover and let it rest for 15 minutes
* Step 5
Dust your work surface and roll out the dough to a 1/2 inch thickness and cut into desired shapes and sizes
* Step 6
In a medium heated oil fry your dough pieces till golden brown on both sides
* Step 7
Serve on kiddies crunchy snack
Note: if there is a photo you can click to enlarge it
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