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Top 5 dishes made from onion leaves chopped
1 . Vegetable Chowmein Desi style
Vegetable Chowmein Desi style
Chowmein is every kids' favourite.
Desi style makes it more yummy.
So do try making this desi Chinese style vegetable chowmein with yummy winter vegetables.
#chowmein #desichinese #Win #Week10 #Jan #W4
Ingredient
1 packet
raw chowmein
As Required
(boil as per instructions in packet)
1 small size
onion sliced
5-7
garlic cloves
1 tbsp
tomato sauce
1 tbsp
chilli sauce
1 tbsp
soya sauce
1/2 tsp
vinegar
1 tsp
black pepper powder
40 ml
oil
Cooking instructions
* Step 1
Boil enough water covering the chowmein.
Add salt.
As water boils nicely, add the raw chowmein. Cook al dente.
Strain and wash with water nicely, to remove the extra starch.
Drizzle oil and mix, so that they don't stick with each other. Keep it in the fridge until use.
* Step 2
Next heat oil in a wok/ pan/ kadhai as per your convenience. Put chopped garlic cloves. As it is almost toasted, add slices of the larger onion. Saute for some time till it's translucent.
Now add in the chopped vegetables. Keep the heat high. Stir mix. Add capsicum at last.
* Step 3
Add salt as needed and chicken masala. Mix. Cook them, but they must remain crunchy. Keep heat low now and add into the vegetables, sauces and vinegar. Mix.
* Step 4
Now into the veggies, add the noodles. Toss and mix. Add small size onion slices and fresh green chillies and toss again. The onion gets cooked little bit. It gives awesome taste.
Put black pepper powder and toss mix again. Keep the heat medium.
Finally add onion leaves.
Serve hot hot!!
* Step 5
Nb: Chop the vegetables into thin slices.
I have chopped it small as per my kids preferences.
Note: if there is a photo you can click to enlarge it
2 . Alou roti water cress saag tomato chutney and dal
Alou roti water cress saag tomato chutney and dal
#Week4of5
Fix dinner
#HFL
#Post2
Ingredient
1 bunch
water cress saag
500 gm
tomatoes
1 tbsp
Fenugreek seeds
2 cup
red lentils
2-3
red chillies
2 tbsp
ginger paste
2 tbsp
garlic paste
2 tsp
turmeric powder
Handful
curry leaves
2 tsp
onion leaves chopped
1 tsp
cumin seeds
1 tsp
chilli coarse
500 gm
Besan/gram flour
as needed
oil
to taste
salt
1 cup
wheat flour dough
Cooking instructions
* Step 1
Alou roti...Boil potatoes mash it.. on a pan add some oil add cumin seeds, some chopped tomatoes and mashed potatoes, salt to taste keep stirring cook for 2 to 3 minutes and keep to cool... in a bowl take flour add a little salt make a dough fill it with potato stuffs..roll it and make the roti on tawa
* Step 2
Saag...Wash watercress, chopped it... in a pan add some oil add fenugreek, cumin seeds, chopped onions, a little garlic paste, red chilli then watercress add some salt... make a sauter and it's cook in 3 to 4 mins as soon as the water is dry from pan..
* Step 3
Tomato chutney... cut tomatoes into pieces, on a pan add some oil.. add, ginger paste, garlic paste, oinions, chllies, curry leaves then add tomatoes add salt... stirr, cover it.. then again uncover stirr and cook some some minute add oinion leaves, and coriander leaves when finished stirr and leave it..
* Step 4
Boil lentils in pressure cooker, then in a pan a little oil add cumin seed, then ginger paste, garlic paste, onions, curry leaves a little turmeric chilli thrn add on cooked daal..
Note: if there is a photo you can click to enlarge it
3 . Raw banana chips
Raw banana chips
#DC
#post 4
Ingredient
5-6
raw bananas
1 tsp
cumin seeds
1 tsp
chilli coarse
1/2 tsp
turmeric powder
1 tsp
masala powder
1-2 tsp
flour
to taste
Salt
Cooking instructions
* Step 1
Wash all bananas before peeling. apply some oil on both palms to peel it (keep all banana peel stuff will make another delicious recipe very soon)
* Step 2
Wash and cut all.
* Step 3
Add all ingredients chopped onions, curry leaves, cumin seeds, chilli coarse, turmeric powder, masala and salt to cut bananas and mix it nicely at last add flour to it and mix. (the flour will stick all ingredients to it)
* Step 4
Heat oil and deep fry and Serve hot or cold with chutney, tomato ketchup or chilli sauce.
Note: if there is a photo you can click to enlarge it
4 . Classic fruit mix club sandwich
Classic fruit mix club sandwich
#sandwich
#post 2
The mixture of vegetable, and fruits,are made with very simple ingredients. Without the use of any Chutney. The filling can be made with any fruit.to make more healthy and yummy😋. With a healthy diet.
Ingredient
6 slices
white bread
2 medium size
tomatoes
1/2 cup
bread crumbs (left over)
6-7
curry leaves
1 tablespoon
sarso seeds/mustard seeds
to taste
Salt
1/2 cup
red cherry chopped
1/2 cup
guava chopped without seeds
2 tablespoon
honey
2 tablespoon
butter
1/2 cup
milk
4 small medium-sized
aloo/potato
1 tablespoon
black pepper
to taste
salt
as needed
Jam of your choice for spread
Handful
mint leaves
Cooking instructions
* Step 1
Begin with lightly toasting the bread with butter.cut the bread slices into triangular shape
* Step 2
Next prepare the filling stuff for the bread meanwhile, fry the curry leaves,sarso (mustard) seeds,chopped tomatoes,and bread crumbs,with 2 tablespoon of butter,add little bit of salt as per taste. Stir for a minutes.Add little amount of milk,and honey to make a right consistency smooth and fluffy like sauce.
* Step 3
Put the fried tomatoes,in a grinder to make a fine puree sauce.
* Step 4
Next, put the chopped guava,and cherry, in a grinder,to make a fine soft paste,smooth to pour in bread.
* Step 5
Now,boil the egg,and potatoes,in a pressure cooker for a min till it's well cooked. Dont boil it so much it will worsened your egg. it will take around 3 whistles.now switch off the flame. And take out from the cooker,and keep aside. Let it cool the boiled potatoes and egg.and peeled the outer cover of both the potatoes and egg.
* Step 6
Mashed the boiled potatoes.add little bit of salt, and black pepper,and onion leaves. Mashed well the potatoes.
* Step 7
Now,fill the blended tomatoes,and bread crumbs,in one slices cut triangular shape bread,and next in another slices,fill the fruit paste. and in third slices of bread, fill the mashed potatoes in it and lastly spread the jam on the top slice of bread.fill all the stuff step by step.cut the egg in a small round shape and place on the top of the bread.with a round pieces of yolk cut.gently take out the yolkfrom the egg first.
* Step 8
Now for juice,chopped the carrot, bit,and mint leaves,in a juicer.add 2tablespoon of honey, and blended in a juicer mix,and squeeze the juice out of the vegetables. And make a fine healthy juice.
* Step 9
Classic mix sandwich is ready to serve with a vegetables juice.
Note: if there is a photo you can click to enlarge it
5 . Vegetable pasta
Vegetable pasta
Best to give in kids tiffin box loaded with mixed vegetables fast to make and yummy in taste.
Ingredient
100 gms
pasta
3 tablespoon
butter
1/4 cup
carrot chopped
1/4 cup
bean chopped
1/2 cup
cabbage finely chopped
3 tablespoon
tomato sauce
as needed
Pasta masala
1 cup
water
To taste
Salt as per taste
2 tablespoon
butter for frying
As required
Water
Cooking instructions
* Step 1
Heat the butter in a pan.
* Step 2
Fry the chopped vegetables and onion chopped. Stir for a min till it is half cooked. Add salt as per taste.
* Step 3
Next add the pasta and mix properly with all the vegetables. And cook for sometime till it turns soft and thick add tomato sauce and 1cup of water to make it a fine gravy pasta stir for sometime. If it is done with the cooking then switch off the flame.Garnish it with onion leaves.
* Step 4
Fry egg omelette and keep topping on the plate.
Note: if there is a photo you can click to enlarge it
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