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Home Top 5 food Top 5 dishes made from pizza seasonings

Top 5 dishes made from pizza seasonings

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1 . Baby Spinach Pan Pizza

Baby Spinach Pan Pizza

#Holi2022

Ingredient

FOR

Cooking instructions

* Step 1

Spread the pizza sauce on the base of the pizza and then some crumbled mozzarella cheese.

* Step 2

Arrange the chopped veggies and spinach leaves and chopped garlic.

* Step 3

Sprinkle salt, pizza seasonings, chili flakes, and black pepper powder.

* Step 4

Bake the pizza on the pan, on medium to low flame for 25 minutes. Serve hot the nutritious and delicious Spinach Pan Pizza.

Note: if there is a photo you can click to enlarge it

2 . Cherry Tomatoes Roasted Fusilli Pasta

Cherry Tomatoes Roasted Fusilli Pasta

#past #cookpadind

Ingredient

1 cup

chopped green bell pepper to garnish

2 Tbsp

grated mozzarella cheese to garnish

Cooking instructions

* Step 1

Boil enough water. Add pasts till done but retain crunchiness.

* Step 2

Heat oil in a pan. On low heat saute crushed garlic. Add cherry tomatoes, sugar, and salt.

* Step 3

Crush half of the tomatoes. Add pizza seasonings and chili flakes.

* Step 4

Then add boiled pasta and ensure a uniform coating of tomatoes.

* Step 5

Garnish with sauteed bell peppers and mozzarella cheese. Let everyone enjoy it.

Note: if there is a photo you can click to enlarge it

3 . Paneer Popcorns

Paneer Popcorns

#bowweek10

Ingredient

Cooking instructions

* Step 1

Mix all the ingredients well coated with pander cubes to marinate them for about an hour.

* Step 2

Mix all the ingredients and add little water to make a tight dough. Give rest to the dough for 10 minutes.

* Step 3

Make balls out of the dough. Press them to form small katoris.(see photos).

* Step 4

Keep a marinated paneer cube at the center of a dough cup. Gather the outer cover and make paneer stuffed balls.

* Step 5

Dip each paneer stuffed ball in cornstarch slurry and then roll over the roasted wheat daliya.

* Step 6

Heat oil in a kadhai and fry the coated paneer balls from all sides on medium to low flame. Yummy Paneer Popcorns are ready to serve with sauce and raita.

Note: if there is a photo you can click to enlarge it

4 . Walnuts Spring and Paneer Rolls

Walnuts Spring and Paneer Rolls

Ingredient

1 cup

toasted walnuts, finely chopped

1 Tbsp

Cooking instructions

* Step 1

To start with, oil in a pan. Saute chopped garlic for a minute. Add onion and green chilli, saute till rawness is gone.

* Step 2

Mix blanched, chopped spinach and sweet corns. Fry in high heat to dry water from palak. Add walnut and mix well.

* Step 3

Bring down the stuffing and allow it to cool down. Add crumbled paneer, salt and pepper and mix well. Set aside.

* Step 4

To make wraps, mix maida and water, mix well, sieve to discard any lumps, mix salt and rest the batter for 15 minutes

* Step 5

Heat a pan on low heat. With the help of a nylon brush just brush the batter thinly in circular motion on the pan.(see the photo)

* Step 6

Increase the flame and with in 15 seconds the wrap will leave the sides of the pan. Flip the wrap cook the side. This is an easy way to make spring roll thin wraps. One can see the stuffing form outer edge.

* Step 7

Allow the wrap to cool and then stack them. I got 8 wraps. Keep the remaining batter to use as glue the rolls.

* Step 8

Take sufficient fillings in the wrap and glue them with maida batter. Shallow fry in a greased pan with oil. It takes about 10 -12 minutes to fry 3 spring rolls at a time. Serve with chilli garlic home-made sauce.