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Ingredient
Top 5 dishes made from safforn strands
1 . Keshariya Fruits Pancake
Keshariya Fruits Pancake
#Spiceweek7
#Saffron
Ingredient
1 cup
quick oats flour
1/2 cup
wheat flour
1/4 cup
refine flour
1/2 cup
ripe mango chutney (home-made)
1/2 tsp
safforn strands
1.5 tsp
fennel seeds
1/2 tsp
nutmeg powder
1.5 cup
milk
3 Tbsp
sugar
1 pinch
salt
1 pinch
meetha soda
as needed
Ghee to roast
Cooking instructions
* Step 1
Take mashed bananas in a bowl. Mix all flours. Add sugar and salt and fennel seeds.
* Step 2
Mix saffron strands in 2 Tbsp hot milk. Set aside.
* Step 3
Mix nutmeg, sweet mango chutney and milk.
* Step 4
Then add saffron milk to the bowl and mix well. Add a pinch of soda and mix the pancake batter again. Rest the batter for 15 minutes.
* Step 5
Grase the hot pan with ghee. Spread a ladder of pancake batter.
* Step 6
Cover and roast on low to medium flame. Cook all the batter in this way.
* Step 7
Serve soft and fluffy Kesaria fruits pancakes with honey and a plate of dried cranberry, blueberry a hazelnuts.
Note: if there is a photo you can click to enlarge it
2 . Lauki ka Halwa
Lauki ka Halwa
#GA4
#Week6
Ingredient
1 kg
bottle gourd
200 ml
homemade condensed milk
10-12
cashews
1 cup
sugar
1/2 tsp
cardamom powder
5-7
Safforn strands
1 tbsp
ghee
1-2 drops
green food colour (optional)
Cooking instructions
* Step 1
Peel bottle gourd taste a small piece. If it is not bitter use it for making halwa.
* Step 2
Grate bottle gourd.
* Step 3
Squeeze it tightly and remove it's water.
* Step 4
Heat ghee in kadhai fry cashew slices and remove it from ghee.
* Step 5
Add grated bottle gourd in same ghee and stir it for 5-7 minutes. Add condensed milk in it and cook it. Stir in between.
* Step 6
Cook for 25-30 minutes on low flame. When milk fully absorb and ghee releasing from sides add sugar and cardamom powder.
* Step 7
Cook it for more 10 minutes. Add green colour.And fried chicken cashews and in it. Cook it for more 3- 5 minutes.
* Step 8
Turn off the flame. Serve it hot.
* Step 9
Super delicious halwa. You can eat this in fast also.
Note: if there is a photo you can click to enlarge it
3 . Khiran
Khiran
#goldenapron3
Week 11
Ingredient
1 cup
rice
4.5-5 cup
full cream milk
1 cup
sugar
1/4 tsp
ghee
1/4 tsp
cardamom powder
5-6
Safforn strands
Cooking instructions
* Step 1
Wash rice 2-3 times in running water.
* Step 2
Heat ghee in kadhai or pan and saute rice 3-4 minutes to avoid it's raw flavor.
* Step 3
Keep milk for boiling on low to medium flame. Stir in between.
* Step 4
Soak Safforn strands in milk
* Step 5
Boil milk at least 15-20 minutes.
* Step 6
Add rice in milk. And let it cook
* Step 7
Add sugar in it.Add cardamom powder and Safforn in it
* Step 8
Mix it well and add chopped dry fruits in it and cook for 5 minutes more.
* Step 9
Serve it hot or cold you can add any fruit pulp in it (in cold khiran) to give different flavor.
Note: if there is a photo you can click to enlarge it
4 . Cheese carrot rice cake
Cheese carrot rice cake
Ingredient
1 cup
boiled rice
1 cup
grated carrot
1/4 cup
finely chopped onion
2-3
cloves
2 tsp
ghee
1 tsp
oil
1 tbsp
fresh cream / malai
2 tbsp
tomato sauce
as per taste
Salt and sugar
1/4 tsp
caraway seeds
5-6
Safforn strands
1 tbsp
cashew nuts
1 tsp
Red chilli powder
1/4 tsp
garam masala
Cooking instructions
* Step 1
Cook rice adding salt 80%
* Step 2
Chop onion finely and grate carrot
* Step 3
Soak Saffron strands in milk
* Step 4
Mix ghee and oil together (you can use ghee only) and heat it. Fry cashews and remove it from ghee. Then add caraway seeds, cloves, cinnamon and chopped onion. Fry it.
* Step 5
Add grated carrot and saute it 2-3 minutes,add malai in it mix it and let it cook. Add chilli powder, salt, sugar, garam masala, tomato sauce in it.
* Step 6
When ghee releases from sides add rice in it.
* Step 7
Cook it on low flame for 5-8 minutes.
* Step 8
Set rice in mold, flip in a plate add grated cheese on it and serve it.
Note: if there is a photo you can click to enlarge it
5 . Fruits and Nuts Shahi Tukda Sandwich
Fruits and Nuts Shahi Tukda Sandwich
#sandwich
Ingredient
1 cup
Mixed fruits
1
Apple
1
Papaya
1
Banana
as required
Pomegranate
2 tbsp
mixed dry fruits
some
Soaked cashews
some
Soaked walnuts
some
Soaked pistachios
5-6
Safforn strands
1 cup
sugar syrup
1 cup
rabri
as required
Ghee
Cooking instructions
* Step 1
Cut bread in to circle shape and deep fry or roast it golden brown in ghee.
* Step 2
Take 1/2 cup sugar add 1/2 cup water and make a syrup till sugar melts in water only. Add Saffron strands and cardamom powder (optional) in syrup.
* Step 3
Make thick rabri with milk.
* Step 4
Set bread in serving plate,pour sugar syrup on it or you can deep toast in syrup as well.
* Step 5
Now spread a thick rabri layer on it.
* Step 6
Sprinkle fruits on it and then dry fruits on toast.
* Step 7
Set second toast slice on it pour sugar syrup.
* Step 8
Refrigerate it for cooling. Serve it cool
Note: if there is a photo you can click to enlarge it
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