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Top 5 dishes made from Plain Soymilk
1 . Soymilk Mozzarella Cheese
Soymilk Mozzarella Cheese
This is a mozzarella cheese recipe which made from soy milk. It's really easy so that I hope that you like it.
#Vegan #soy #mozzarella #easy #cheese
Ingredient
300 cc
Plain Soymilk
4 tbsp
Corn starch
2 tbsp
Non-smell Coconut oil
1 tbsp
Olive oil
1 tsp
Nutritional yeast
1.5 tbsp
Sweet Miso
2 tsp
Lemon juice
1/2 tsp
Salt
Cooking instructions
* Step 1
Put the plain soymilk and the corn starch into a pan, and mix them well.
* Step 2
Put all the ingredients into the pan, and mix them well. After that simmer them on low heat while mixing.
* Step 3
When it comes to a boil, combine for a few minutes with a whisk until it starts thickening and becomes glossy.
* Step 4
※Can be stored frozen. Frozen ones can be shaved and used.
* Step 5
Learn more ⇒https://youtu.be/tS_UZ3mirjc
Note: if there is a photo you can click to enlarge it
2 . Egg-free! Soy mayonnaise
Egg-free! Soy mayonnaise
Do you have an allergy to eggs? This recipe is egg-free mayonnaise for you. I hope you will find it helpful.
#vegan #soymilk #mayonnaise #easy #egg
Ingredient
150 cc
Plain Soymilk
1 tsp
Cornstarch
120 cc
Veggie oil
30 cc
Apple Vinegar
1 tsp
Salt
Dash
Turmeric
Cooking instructions
* Step 1
Put all A ingredients into a pot, and dissolve the cornstarch. Then turn on the heat, when it comes to a boil, turn the heat to low and cook for 2 minutes. After that let it cool down for a little bit.
* Step 2
Put all B ingredients and 1 into a bowl. And mix them by a hand mixer until it is emulsified.
* Step 3
Variation
Soy Mayo + ketchup
Soy Mayo + mustard
* Step 4
Learn more ⇒ https://youtu.be/-QJK70CdL58
Note: if there is a photo you can click to enlarge it
3 . Dairy-Free! Banana Cake
Dairy-Free! Banana Cake
This is a dairy-free banana cake. It is a little bread-ish that's why it is good for breakfast.
#vegan #banana #dairy-free #easy #tasty #bread #cake
Ingredient
2
Banana
100 g
White Flour
100 g
Whole-wheat flour
2 tsp
Baking powder
150 cc
Plain Soymilk
70 cc
Maple syrup
50 cc
Veggie oil
1 pinch
salt
Cooking instructions
* Step 1
Preheat the oven to 180°
* Step 2
Slice the banana into 7 or 8 pieces for topping. Make the rest into a paste.
* Step 3
Put the all wet ingredients and the banana paste into a bowl, and mix them well until it is emulsified.
* Step 4
Sift the all dry ingredients into a separate bowl, add the mixed wet ingredients and mix.
* Step 5
Line an 18cm rectangle cake tin with baking paper and put the dough into the cake tin. Put the sliced banana on the top.
* Step 6
Bake in 180°oven for 35 minutes.
* Step 7
Learn more ⇒ https://youtu.be/G_97o3sTr4Q
Note: if there is a photo you can click to enlarge it
4 . Dairy-Free! Chocolate Berry Muffin
Dairy-Free! Chocolate Berry Muffin
Don't you think that chocolate and berry are a very good combination? I love it! I'd like to introduce my recipe to you!
This is all a plant-based recipe. You are going to like it!
#vegan #dairy-free #chocolate #berry #muffin #easy #tasty
Ingredient
160 g
Flour
20 g
Cocoa powder
1 1/2 tsp
Baking powder
130 cc
Plain Soymilk
40 cc
Veggie oil
1 tbsp
Light brown sugar
1 pinch
salt
1
Banana
Cooking instructions
* Step 1
Preheat an oven to 170℃
* Step 2
Make the banana paste by chopping the banana, then mash with a fork and finish by sprinkling the sugar on top. Microwave for 40 seconds.
* Step 3
Sift all dry ingredients into a bowl.
* Step 4
Put all wet ingredients into a separate bowl, and mix them well until it is emulsified. Add the banana paste.
* Step 5
Mix the wet and dry ingredients together.
* Step 6
Fill the muffin mold about 2/3 full with the dough, put the berry jam close to the top, then cover with a little more dough.
* Step 7
Bake in 170°oven for 30 minutes.
* Step 8
Learn more ⇒ https://youtu.be/p3ffckXu9x8
Note: if there is a photo you can click to enlarge it
5 . Macha Snowball Cookies
Macha Snowball Cookies
This recipe is super easy and tasty cookies. The texture is good, nice and melts in your mouth. Also, it is dairy-free. I use Macha (green tea), but it is ok without Macha. #vegan #VeggieLove #dairy-free #cookies
Ingredient
55 g
potato starch
30 g
almond powder
30 g
light brown sugar
5 g
macha powder
10 g
walnuts
35 cc
vegetable oil
20 cc
plain soymilk
1 pinch
salt
Cooking instructions
* Step 1
Cut the walnuts into tiny small pieces.
* Step 2
Sift all the dry ingredients in a bowl. And add the walnuts into the bowl.
* Step 3
Put all the wet ingredients into a separate bowl, and mix them well until it emulsifies.
* Step 4
Mix 2 and 3 in a bowl. Then wrap it with plastic wrap. After that put it in a fridge for half day.
* Step 5
Make into balls of about 1.5cm in diameter. Then bake in 170°oven for 20 to 25 minutes.
* Step 6
Coat sugar with the baked fresh snowball and serve!
Note: if there is a photo you can click to enlarge it
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