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Top 5 dishes made from hara dhanya chopped
1 . One bite naan pakora
One bite naan pakora
Bachon ko lunch dena ek mehnat talab kam hai q k mje lagta hai k ek proper lunchbox me 2/3 item hon ta k bachay mazay se enjoy kar sakay.subse mushkil kam to ye sochna hota hai k kya dia jaye.ye recipe bht asan aur jhatpat hai aur mene is me use kia hai rat ka leftover naan.
#lunchbox
Ingredient
Half
cup besan
1 tbsp
hara dhanya chopped
1 tsp
chopped podina
1 tsp
zeera
Cooking instructions
* Step 1
Naan ko square shape me cut kar lein.
* Step 2
Besan me sub ingre mila k pani add karte hue thick se better bana lein.
* Step 3
Oil ko garam kar lein.ab naan k piece ko besan me cot kar k fry kar lein.
* Step 4
Ache se crispy hojayen to kitchen paper towel pe nikal lein aur heat nikalnay dein.phir lunchbox me rakhe aur ketchup ya sauce k sath dein.
* Step 5
Crunchy mazedar pakoray bachay enjoy karenge aur again farmaish b ayegi.
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2 . Kachay qeemay k kabab with puri
Kachay qeemay k kabab with puri
Dawat k dastarkhawan ko lagayen chand is mazedar si dish k sath
#cpl #chocolate
Ingredient
Half
kg beef ka qeema
1 tbsp
hara dhanya chopped
2 tbsp
ghee ya butter
2 tbsp
besan
1 tsp
zeera powder
2 tsp
black pepper powder
1 tsp
crushed red chilli
1 tsp
garam masala powder
2 tsp
pisa dhanya
2 cup
maida
2 tbsp
oil
1 tsp
chopped lehsan
Cooking instructions
* Step 1
Qeemah ko ache se dho k pani bilkul nikal lein
* Step 2
Ab sub ingre ko qeemay me ache se mix kar lein k smooth si dough ban jaye
* Step 3
Phir hathon ko grease karte hue kabab bana lein.
* Step 4
Taway pe oil dalien aur kabab ko fry kar lein.mazedar se kabab ready hain.
* Step 5
Puriyon ka atta gondh lein aur kuch dair rest dein phir oil ko ache se garam kar lein
* Step 6
Chota pairay bana lein aur bail k puriyan fry kar lein.
* Step 7
Mazedar se kababon ko puriyon k sath serve karen aur enjoy karen.
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3 . Chana daal chaat
Chana daal chaat
Jhatpat bannay wali healthy n yummy si chaat..enjoy karen.
#cpl #chocolate
Ingredient
1
onion
1 tsp
chat masala
2 tbsp
lemon juice
1 tbsp
hara dhanya chopped
1 tbsp
chopped mint
1 tsp
bhona pisa zeera
Cooking instructions
* Step 1
Daal ko dho k bhigo dein aur phir boil kar k pani phaink dein.
* Step 2
Veggies ko cut kar lein.
* Step 3
Ab ek bowl me sub ingre dal k ache se mix up karen aur serve karen.
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4 . Moong dal k dahi baray
Moong dal k dahi baray
Jhatpat aur mazedar se bante hai aur bht lite hot hain.
#cpl #chocolate
Ingredient
1 tsp
pisa garam masala
1 tsp
dhanya powder
1 tbsp
hara dhanya chopped
1 tbsp
podina chopped
1 tsp
bhona zeera
2 cups
dahi
5 tbsp
milk
2 tbsp
sugar
Cooking instructions
* Step 1
Subse phele moong ki dal ko soak kar lein aur phir lehsan k jawo k sath zara sa pani dal k paste bana lein aur baki k ingre add kar k better bana lein.
* Step 2
Oil ko ache se garam karen aur pakoray fry kar lein.aur thori dair pani me dal dein phir halkay hath se pani nikal lein.
* Step 3
Dahi me dahi k ingre dal k ache se phaint lein.
* Step 4
Ab ek bowl me moong ko dal k pakoray set karen aur uper dahi add kar dein.chat masala add karen dhanya add karen aur serve karen.
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5 . Potato cigar
Potato cigar
Ye mazedar si recipe iftar ke time bht maza deti hai q ke pakoro ke sath kuch different b hona chahiye na to jhatpat si recipe hai ap inko aram se subha bana ke fridge me rakhen aur iftar ke time fry karen.
#cpl #chocolate
Ingredient
1 tsp
lehsan powder
1 tsp
onion powder
2 tsp
black pepper powder
1 tbsp
hara dhanya chopped
1 tbsp
chopped podina
2 tbsp
parmesan cheese
2 tbsp
corn flour
Cooking instructions
* Step 1
Aloo ko ek bowl me ache se mash karen aur crumbs aur egg ke ilawa sub ingre ko dal ke ache se mix kar lein.
* Step 2
Is mixture ko 10 mins freezer me rakh dein.
* Step 3
Ab hathon ko halka wet kar ke cigar ki shape dein aur egg aur crumbs me coat karte jayen.
* Step 4
Oil ko acha sa garam hone dein aur phir inhe golden aur crispy hone tak fry kar lein.absorbing paper pe nikalen aur apni fav sauce ke sath serve karen.
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