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Top 5 dishes made from chopped podina
1 . One bite naan pakora
One bite naan pakora
Bachon ko lunch dena ek mehnat talab kam hai q k mje lagta hai k ek proper lunchbox me 2/3 item hon ta k bachay mazay se enjoy kar sakay.subse mushkil kam to ye sochna hota hai k kya dia jaye.ye recipe bht asan aur jhatpat hai aur mene is me use kia hai rat ka leftover naan.
#lunchbox
Ingredient
Half
cup besan
1 tbsp
hara dhanya chopped
1 tsp
chopped podina
1 tsp
zeera
Cooking instructions
* Step 1
Naan ko square shape me cut kar lein.
* Step 2
Besan me sub ingre mila k pani add karte hue thick se better bana lein.
* Step 3
Oil ko garam kar lein.ab naan k piece ko besan me cot kar k fry kar lein.
* Step 4
Ache se crispy hojayen to kitchen paper towel pe nikal lein aur heat nikalnay dein.phir lunchbox me rakhe aur ketchup ya sauce k sath dein.
* Step 5
Crunchy mazedar pakoray bachay enjoy karenge aur again farmaish b ayegi.
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2 . Baingan ka raita
Baingan ka raita
Ye jhatpat sa raita ap chawal aur roti k sath serve karen garmiyon me bht mazay ka lagta hai thanda thanda.
Ingredient
Half
kg dahi
2 tsp
zeera
1 tbsp
chopped dhanya
1 tbsp
chopped podina
2 tsp
chat masala
1 tsp
sugar
Cooking instructions
* Step 1
Subse phele baingan ko agg pe saink lein aur phir thanda hone pe skin remover kar k mash kar lein.
* Step 2
Phir zara se oil me mash hua baingan aur salt mix kar k bhon lein.
* Step 3
Dahi ko phaint lein rmash hua baingan,pyaz,dhanya podina add kar k ache se mix kar lein.
* Step 4
Ab zara se oil me zeera,karri patta,gol lal mirxh,hari mirch ka tarka bana k dahi pe dalien chat masala add karen rserve karen.
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3 . Mix plate chat
Mix plate chat
#crl meri fav chat pati mazedar
Ingredient
Half
cup besan
1 cup
Boiled channay
1 slice
cut onion
2 cup
dahi
1 tbsp
chopped hara dhanya
1 tbsp
chopped podina
3 tbsp
liquid milk
1 tsp
red chilli powder
Cooking instructions
* Step 1
Besan me baking soda add kar k pani se thora sa thick ghol lein aur 10 min rest dein.
* Step 2
Phir oil ko garam hone rakhen.besan ko thora da phaint lein phir chotay bhallay bana lein.aur oil se nikal k 10 min rakhien aur phir pani me 10 min k liye dal dein.
* Step 3
Dahi me sugar,salt aur red chilli powder ko dal k milk add karen aur ache se phaint lein.
* Step 4
Ab ek dish me neechay phele boiled channay,boiled aloo,aur jo bhallay banaye the unko pani se nikal k halkay hath se pani nikal leim daba k.
* Step 5
Bhallay set karen thori pyaz tematar k layer dalein.dahi add karen phir chutnies,piyaz tematar,papri,dhanya podina aur chat masala add karen aur mazedar si chaat ko serve karen.
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4 . Bread pockets
Bread pockets
#crl pakoron se jab hojaye boriyat to banati hon me mazedar bread pockets easy peasy n sub mazay se enjoy karte hain.
Ingredient
Half
kg beef qeema
2 tsp
lehsan adrak paste
2 tsp
black pepper powder
1 tsp
garam masala powder
1 tsp
zeera powder
2 tsp
dhanya powder
Half
cup pani
2 tbsp
chopped hara dhanya
1 tbsp
chopped podina
Half
cup mayonnaise
2 tsp
dry oregano
Cooking instructions
* Step 1
Subse phele ek pan me oil add karen lehsan adrak paste k sath qeema ko bhon lein.
* Step 2
Phir spices,green chillies aur sliced onion add karen aur pani add kar k cook hone tak paka lein.
* Step 3
Qeema cook hojaye to ache se bhoon lein aur thanda hone dein.
* Step 4
Bread k slices ko round shape cut kar lein aur jo corners bach jayen unhe dry kar lein fan k neechay aur crumbs bana k rakh lein.
* Step 5
Ab qeema thanda hojaye to mayonnaise,dhanya podina,oregano,chopped onion aur salt add kar k ache se mix karen filling ready hai.
* Step 6
Ek round bread slice k center me filling rakhen aur corners pe pani laga lein dusra slice uper rakhe aur corners ko press kar k ache se band kar lein.
* Step 7
Oil ko ache se garam kar lein aur golden crispy hone tak fry kar lein.nikal k apni fav sauce k sath enjoy karen.
Note: if there is a photo you can click to enlarge it
5 . Seekh kabab
Seekh kabab
#imspecial
۔قوموں کی عزت ہم سے ہے۔
Har orat special hai chahe wo job karti hon chahe wo house wife ho chahe wo behan ho chahe beti ho...Allah ne oraat ka mukam har rishte me moatbar rakha hai.
Me Saima Sameer Ali.Ek behan,ek beti,ek biwi,ek maa r ek housewife.Me apnay nanihal r dadihal dono me rahi hon ladli.shuru se mje kuch na kuch karne ka shok tha k bus kisi b tarah apnay apko subse alag rakhon.school life me b active student rahi har activity me participate karna to farz hota tha.phir collage life start hui r wahan b ek shining student rahi.during study 19year me hogai shadi r me agai pindi se karachi jahan sub kuch mere liye bilkul new tha.phir beti hui r us k baad mene apni study puri ki coz of my husband support.choti baby k sath paper dena bilkul asan nahi tha.phir us k baad ahista ahista cooking me expert hoti gai r ye mera passion ban gaya.tareefien milna shuru hui.chotay bachon k sath ghar,family ko manage karte apna passion jari rakha.mene khud jo b seekha wo apni super women ammi se seekha r usi ko agay le k chal rahi hon.log kehte the k kya har time kitchen me lagi rehti ho.in subka ans mene dia jab mje tv shows me anay ka moka mila.log phechan k miltay hain akar.the best part when abu itnay pyar se subko boltay hain k ye to puri chef ban gai hai.mere bachay proudly kehte hain k humari mama kuch b bana leti hain.apnay andar k hunar ko zaror bahar nikalien q k Orat sub kar sakti hai.inshaAllah mera ye junoon abhi bht agay jana hai apni duaon me yad rakhyega.
Ingredient
Half
kg boneless chicken
2 tsp
roasted n crushed zeera
1 tsp
lal mirch powder
2 tsp
kashmiri mirch powder
1 tsp
jaifal jawatri powder
2 tsp
black pepper powder
1 tsp
crushed red chilli
2 tbsp
chopped hara dhanya
1 tbsp
chopped podina
2 tbsp
oil
2 tsp
lehan adrak paste
1 tsp
garam masala powder
Cooking instructions
* Step 1
Chicken ko ache se dho lein aur chopper me sub ingre dal k ache se qeema kar lein.
* Step 2
1 hour marinate kar k rakh dein.phir hathon ko grease karen aur seekh pe laga k kabab ki shape de lein.
* Step 3
Taway pe oil dalien aur kababon ko ache se cook kar lein.
* Step 4
Ready hojayen to koilay ka dhuwan dein aur apni fav chutnies k sath serve karen.
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