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Top 5 dishes made from chopped pyaz
1 . Baingan ka raita
Baingan ka raita
Ye jhatpat sa raita ap chawal aur roti k sath serve karen garmiyon me bht mazay ka lagta hai thanda thanda.
Ingredient
Half
kg dahi
2 tsp
zeera
1 tbsp
chopped dhanya
1 tbsp
chopped podina
2 tsp
chat masala
1 tsp
sugar
Cooking instructions
* Step 1
Subse phele baingan ko agg pe saink lein aur phir thanda hone pe skin remover kar k mash kar lein.
* Step 2
Phir zara se oil me mash hua baingan aur salt mix kar k bhon lein.
* Step 3
Dahi ko phaint lein rmash hua baingan,pyaz,dhanya podina add kar k ache se mix kar lein.
* Step 4
Ab zara se oil me zeera,karri patta,gol lal mirxh,hari mirch ka tarka bana k dahi pe dalien chat masala add karen rserve karen.
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2 . Seekh kabab
Seekh kabab
#imspecial
۔قوموں کی عزت ہم سے ہے۔
Har orat special hai chahe wo job karti hon chahe wo house wife ho chahe wo behan ho chahe beti ho...Allah ne oraat ka mukam har rishte me moatbar rakha hai.
Me Saima Sameer Ali.Ek behan,ek beti,ek biwi,ek maa r ek housewife.Me apnay nanihal r dadihal dono me rahi hon ladli.shuru se mje kuch na kuch karne ka shok tha k bus kisi b tarah apnay apko subse alag rakhon.school life me b active student rahi har activity me participate karna to farz hota tha.phir collage life start hui r wahan b ek shining student rahi.during study 19year me hogai shadi r me agai pindi se karachi jahan sub kuch mere liye bilkul new tha.phir beti hui r us k baad mene apni study puri ki coz of my husband support.choti baby k sath paper dena bilkul asan nahi tha.phir us k baad ahista ahista cooking me expert hoti gai r ye mera passion ban gaya.tareefien milna shuru hui.chotay bachon k sath ghar,family ko manage karte apna passion jari rakha.mene khud jo b seekha wo apni super women ammi se seekha r usi ko agay le k chal rahi hon.log kehte the k kya har time kitchen me lagi rehti ho.in subka ans mene dia jab mje tv shows me anay ka moka mila.log phechan k miltay hain akar.the best part when abu itnay pyar se subko boltay hain k ye to puri chef ban gai hai.mere bachay proudly kehte hain k humari mama kuch b bana leti hain.apnay andar k hunar ko zaror bahar nikalien q k Orat sub kar sakti hai.inshaAllah mera ye junoon abhi bht agay jana hai apni duaon me yad rakhyega.
Ingredient
Half
kg boneless chicken
2 tsp
roasted n crushed zeera
1 tsp
lal mirch powder
2 tsp
kashmiri mirch powder
1 tsp
jaifal jawatri powder
2 tsp
black pepper powder
1 tsp
crushed red chilli
2 tbsp
chopped hara dhanya
1 tbsp
chopped podina
2 tbsp
oil
2 tsp
lehan adrak paste
1 tsp
garam masala powder
Cooking instructions
* Step 1
Chicken ko ache se dho lein aur chopper me sub ingre dal k ache se qeema kar lein.
* Step 2
1 hour marinate kar k rakh dein.phir hathon ko grease karen aur seekh pe laga k kabab ki shape de lein.
* Step 3
Taway pe oil dalien aur kababon ko ache se cook kar lein.
* Step 4
Ready hojayen to koilay ka dhuwan dein aur apni fav chutnies k sath serve karen.
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3 . Shami kabab
Shami kabab
Ye to har ghar me har time hi banay rakhe hote hain dawat ho sham ki chai ho ya achanak koi mehman ajaye to bus jhatpat se nikal k fry karo r serve karo wah mazedar
#cpl #chocolate
Ingredient
1 kg
beef boneless
2 pieces
adrak
2 tsp
saboot dhanya
2 tsp
zeera
3 cups
water
Half
bunch chopped dhanya
Half
bunch chopped podina
1
anda
Cooking instructions
* Step 1
Subse phele dal ko dho k 2 hours k liye bhigo dein phir ek pateeli me wash kia hua gosht dalien r sub ingre dal k pani add karen r galne tak hone dein.
* Step 2
Phir bhon lein k pani na rahe.
* Step 3
Ab baki k ingre dal k ache se mix kar lein.
* Step 4
Shape dein lein.freeze karen.
* Step 5
Jab zarorat ho nikal k fry karen r serve karen.
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4 . Imli wali chaat
Imli wali chaat
Chatpati ye chaat itnay mazay ki banti hai aur jhatpat hai aur iftar k time mon ka taste jo ajeeb sa horaha hota hai isko kha k maza ajata hai.
#cpl #chocolate
Ingredient
2 cups
black chanay
3 tbsp
imli
Half
cup pani
1 tsp
chat masala
2 tsp
sugar
1 tsp
bhona zeera powder
1 tbsp
chopped hara dhanya
1 tbsp
chopped podina
Cooking instructions
* Step 1
Subse phele channo ko dho k soak kar lein over night aur morning me boil kar lein.
* Step 2
Imli ko pani me soak kar lein ta k ache se naram hojaye.aur phir seeds alag kar lein ache se pulp ko chan k pani alag kar lein.
* Step 3
Ab imli k pani me sub spices sugar aur salt add kar k mix kar lein.
* Step 4
Ek bowl me channay aur baki k ingre add karen aloo ko cut kar k add karen aur imli ka pani dal k ache se mix kar lein aur serve karen.
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5 . Besan ki roti
Besan ki roti
#joy ye roti me jab b khati ya pakati hon to mje mere childhood days bht yad atay hain q ke jab b ye roti ammi pakati to ese lagta dawat hai q ke is ke sath dhair sari chutnies banti phir pardos me b di jati aur phopo's chachu's taya sub ikhtey hot aur hum sub mil ke enjoy kar ke khate.ab b esa hi hota hai but ab kuch log is dunya me nahi hai to bht yad atay hain....isi tarah nani ke han hota tha jab b pakti hum sub khala mamu ke sath enjoy karte to ye roti meri most fav hai...
Enjoy karen.
Ingredient
2 cups
besan
1 cup
normal atta
1 tsp
bhoona crushed zeera
1 tsp
garam masala powder
1 tsp
red chilli powder
1 tsp
red chilli flakes
Cooking instructions
* Step 1
Ek bowl me sub ingre ko ek sath mix kar lein.
* Step 2
Ab thora thora pani add karen aur ghondhe pani ziada mat dalien warna patla hojayega.
* Step 3
10 min rest dein phir hatho pe oil laga ke thora again soft hands se ghonde aur half hour chor dein.
* Step 4
Ab normal size ke pairay bana lein aur dry atta laga ke bail lein.
* Step 5
Taway ko garam karen aur besan ki roti ko pakne dalien ek side cook hojaye thori to turn kar dein phir ache se dono side pe ghee laga lein aur 2 min cook kar ke utar lein.
* Step 6
Apni fav chuttnies ke sath enjoy karen...jinki besan ki roti achi nahi banti wo ek tip yad rakhien pyaz ki addition roti ko soft rakhti hai.
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