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Ingredient
Top 5 dishes made from Potato Stuffing-
1 . Batakavada
Batakavada
#goldenapron3
#week11
#post13
#puzzle_potato_atta
Ingredient
For
Potato Stuffing-
500 gms
Boiled Potatoes
4-5
green chillies
2 inches
Ginger
as per taste
Salt
1/2 tsp
shreeji vada masala
as required
chopped coriander leaves
1 tsp
oil
1/2 tsp
mustard seeds
1/4 tsp
asafoetida
1/4 tsp
Turmeric Powder
1 cup
gram flour (besan)
as required
Water
For
Deep Frying-
as required
Oil
Cooking instructions
* Step 1
Take Chilli cutter add green chillies ginger. Crushed it in a mixing bowl. Add peeled boiled potatoes. Use the smasher.
* Step 2
Smash Potatoes with a smasher add salt, chopped coriander
* Step 3
For Tempering- put a pan on low flame add oil, mustard seeds, get crackled. Add asafoetida, turmeric Powder
* Step 4
Pour this tempered in the stuffing. Add vada masala.
* Step 5
Mix it well. Apply oil on palm. Make lemon sized balls from the stuffing.get all balls ready.
* Step 6
For outer layer. Take a mixing bowl add gram flour, turmeric Powder, salt. Add water and make a thick batter.
* Step 7
Get ready with the batter (outer layer) balls (stuffing). Put oil in a pan for deep frying on Medium flame.
* Step 8
Put a stuffing ball in the batter. Coat it properly and put in hot oil
* Step 9
Put more coated vadas in hot oil. Deep fry the vadas till golden.
* Step 10
While serving fry the green chillies, get instant red Chutney ready. Take out the frozen green chutney
* Step 11
Take it out on kitchen towel and serve with fry Chilli, green chutney and instant red Chutney
Note: if there is a photo you can click to enlarge it
2 . Stuffed Bread Pakoda
Stuffed Bread Pakoda
Bread Pakora is a much-loved snack of deep-fried and savory bread fritters from the North Indian Cuisine, especially Punjabi Cuisine. It’s an anytime snack for my family! This is our favorite Sunday brunch.
#boxweek20
#besan
#mysteryboxebookchallenge
#shilpitandon
Ingredient
For
Besan batter-
2 Cups
besan (gram flour)
1 tsp
red chilli powder
1 tsp
turmeric powder
1/2 tsp
kasoori methi
1/2 tsp
baking soda
1/2 tsp
ajwain (crushed)
as per taste
Salt
For
potato stuffing-
1/2 tsp
hing
2 tsp
coriander powder
2 tsp
Amchur powder
1/2 tsp
roasted cumin powder
8-10
bread slices
2 tablespoons
fresh coriander leaves
1 tablespoon
oil + oil for frying
Cooking instructions
* Step 1
Take one big bowl and mix all ingredients for besan batter with the help the whisk. Always add water gradually otherwise lumps will appear and the batter will not come smooth. Keep this aside.
* Step 2
Take one nonstick pan add oil and then add heeng and other ingredients with mashed potatoes and fry for 1 minute and transfer this batter to a plate and let it be cool.
* Step 3
Now take bread slices put some ghee on it then spread mint coriander Chutney and potatoes then cover it with another bread slice. Now heat the oil and the flame should be medium to high. Then deep fry these bread pakoda for 2-3 minutes and transfer it on a kitchen tissue paper.
* Step 4
Now cut this pakoda into triangles and again deep fry for a couple of minutes or until they become golden in color. Super delicious bread pakodas are ready. Enjoy these with garam hot masala chai (see recipe) and mint coriander chutney (see recipe).
* Step 5
Tips-
Always put some ghee on the bread slice before layering chutney and potato stuff. It’ll not spread out while frying.
Note: if there is a photo you can click to enlarge it
3 . Potato Pinwheels
Potato Pinwheels
#goldenapron
#post15
#mysterybox1
Ingredient
For
potato stuffing
1 tsp
Oil
1/4 tsp
Turmeric powder
1/2 tsp
ginger paste
1/2 tsp
Green chillies
1 tbsp
Coriander leaves
For
pinwheel:
3 tsp
pizza pasta souce
3 tsp
mint chutney
1 tbsp
melted butter for brushing
Cooking instructions
* Step 1
Heat a pan put some oil add ginger paste,green chilli sauté now add mashed potatoes sprinkle some seasoning cook for few minutes
* Step 2
Cut the edges to all bread sliced and make a flat with the help of roller ready slices ready for stuffing
* Step 3
First apply pizza pasta souce put another slice on it spread potato mixture.
* Step 4
Now put last bread layer spread green chutney on it.
* Step 5
Roll it carefully with the help of foil paper and refrigerator the half hour.
* Step 6
After half hour cut into the slices baked into preheat oven 10-12 mintues on 190 degrees ur yummy delicious pinwheel potato samosa ready to serve
Note: if there is a photo you can click to enlarge it
4 . Rava Dosa
Rava Dosa
#goldenapron3 #week9
Ingredient
1 cup
rava grind
3 tbsp
wheat flour
2 pinch
soda
1 cup
curd
As needed
oil
As needed
water
To taste
salt
As needed
potato stuffing
Cooking instructions
* Step 1
Take a big bowl add rava, wheat flour, salt and curd mix well and make smooth batter.
* Step 2
Now add baking soda and mix well.
* Step 3
Heat a nonstick dosa pan add water, clean with tissue paper, now spread 1/2 tsp oil and remove with tissue paper.
* Step 4
Now spread dosa batter on tava and make it like dosa.spread evenly.
* Step 5
Cooked it on medium low to flame.
* Step 6
Now spread potato stuffing, when it becomes crispy from downside, fold it and serve with sambhar and coconut chutney.
Note: if there is a photo you can click to enlarge it
5 . Bread potato toast
Bread potato toast
Ingredient
1 bowl
potato stuffing
As needed
butter
As needed
tomato sauce
Cooking instructions
* Step 1
Grease sandwich maker with butter or oil, take a bread add potato stuffing, cover with another bread, now brush with oil.
* Step 2
Heat gas stove keep toast maker on gas stove and toast both side.
* Step 3
Serve with tomato sauce.
Note: if there is a photo you can click to enlarge it
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