Rava Dosa
Cooking instructions
* Step 1
Take a big bowl add rava, wheat flour, salt and curd mix well and make smooth batter.
* Step 2
Now add baking soda and mix well.
* Step 3
Heat a nonstick dosa pan add water, clean with tissue paper, now spread 1/2 tsp oil and remove with tissue paper.
* Step 4
Now spread dosa batter on tava and make it like dosa.spread evenly.
* Step 5
Cooked it on medium low to flame.
* Step 6
Now spread potato stuffing, when it becomes crispy from downside, fold it and serve with sambhar and coconut chutney.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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